Name: French Onion Meatloaf with Melted Swiss Cheese
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 lbs ground beef (80/20); 2 large onions, thinly sliced; 1 tablespoon butter or olive oil; 2 eggs; 1 cup breadcrumbs (plain or Italian-style); 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced; 1/4 cup beef broth or 2 tablespoons French onion soup concentrate; 1 teaspoon Dijon mustard (optional); 1 teaspoon fresh thyme or 1/2 teaspoon dried Italian herbs; Salt and black pepper, to taste; 6–8 slices Swiss cheese

Description

French Onion Meatloaf with Melted Swiss Cheese is a rich and hearty twist on the classic meatloaf, loaded with caramelized onions and topped with melty Swiss cheese. Inspired by French onion soup, it’s the ultimate comfort food with gourmet flair.

Ingredients

2 lbs ground beef (80/20)
2 large onions, thinly sliced
1 tablespoon butter or olive oil
2 eggs
1 cup breadcrumbs (plain or Italian-style)
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/4 cup beef broth or 2 tablespoons French onion soup concentrate
1 teaspoon Dijon mustard (optional)
1 teaspoon fresh thyme or 1/2 teaspoon dried Italian herbs
Salt and black pepper, to taste
6–8 slices Swiss cheese

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Instructions

In a skillet, caramelize the onions in butter or oil over medium-low heat for 25–30 minutes until golden and soft. Set aside to cool.
Preheat oven to 375°F (190°C). Line a baking sheet or loaf pan with foil or parchment.
In a large bowl, mix together ground beef, eggs, breadcrumbs, garlic, Worcestershire sauce, beef broth or soup concentrate, Dijon (if using), herbs, salt, and pepper.
Fold in most of the cooled caramelized onions, reserving a few for topping.
Shape the mixture into a loaf on the baking sheet or press into the loaf pan.
Bake for 40–45 minutes. Remove from oven and top with Swiss cheese slices and reserved onions.
Return to oven for 10–15 minutes, or until cheese is melted and meatloaf reaches 160°F (71°C) internally.
Let rest for 5–10 minutes before slicing. Serve warm.

Notes

Mix ground beef with pork for extra flavor and tenderness.
Use Gruyère or provolone as a substitute for Swiss cheese.
Brush the loaf with beef broth before baking for more French onion flavor.
Use almond flour or crushed pork rinds for a low-carb option.
Let the meatloaf rest before slicing to retain juices.

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 4g
Sodium: 530mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 28g
Cholesterol: 110mg