Description
This French Onion Butter Rice is a cozy, flavorful side dish made with buttery rice, beef broth, and French onion soup—baked to golden perfection and guaranteed to become a go-to comfort food favorite.
Ingredients
- 1 cup long grain white rice, uncooked
- 1 can (10.5 oz) French onion soup (or homemade)
- 1 cup beef broth
- ½ cup (1 stick) unsalted butter, sliced or cubed
- Optional add-ins:
- ½ cup sliced mushrooms
- 1–2 cloves garlic, minced
- ¼ cup shredded cheese (Swiss, Gruyère, or mozzarella)
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
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Pour uncooked rice evenly into the dish.
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Add French onion soup and beef broth, stirring gently to combine.
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Dot the top with butter slices.
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Cover tightly with foil and bake for 30 minutes.
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Uncover and continue baking for 25–30 more minutes, or until rice is tender and liquid is absorbed.
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Fluff with a fork and garnish with parsley or cheese, if desired. Serve warm.
Notes
- For a meatless version, use vegetarian French onion soup and veggie broth.
- Add sautéed mushrooms or garlic for more depth.
- Stir in cheese during the last 5 minutes of baking for a creamy finish.
- Want extra umami? Add a dash of Worcestershire sauce or soy sauce.
