Fluffy Strawberry Cheesecake Dessert Dip is a quick, creamy, and irresistibly sweet treat that combines the rich flavor of cheesecake with the bright freshness of strawberries. I love how simple it is to whip up, and it’s perfect for dipping fruit, cookies, or even just a spoon — no baking, no fuss.
Why You’ll Love This Recipe
I make this dip when I want something sweet and easy that everyone will love. It tastes just like strawberry cheesecake, but in soft, scoopable form. It’s ideal for parties, picnics, or just a quick dessert when I don’t feel like turning on the oven. With just a few ingredients and a light, fluffy texture, it disappears fast every time.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cream cheese, softened
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Powdered sugar
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Vanilla extract
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Strawberry preserves or strawberry jam
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Fresh strawberries, chopped (optional)
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Whipped topping or whipped cream
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Graham cracker crumbs or crushed vanilla cookies (for topping or serving)
directions
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In a large bowl, I beat the softened cream cheese until smooth and fluffy.
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I mix in the powdered sugar and vanilla extract until well combined.
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I gently fold in the strawberry preserves and chopped fresh strawberries (if using).
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I add the whipped topping and carefully fold it in until the mixture is light and creamy.
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I transfer the dip to a serving bowl and top it with graham cracker crumbs or extra chopped strawberries if I want to dress it up.
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I serve it chilled with graham crackers, fruit, cookies, or pretzels for dipping.
Servings and timing
This recipe serves 6 to 8 people and takes about 10 minutes total to prepare.
Variations
Sometimes I use raspberry or cherry preserves instead of strawberry for a twist. I’ve also added mini chocolate chips for texture or mixed in a bit of lemon zest for a refreshing brightness. If I want a richer version, I swirl in a little extra spoonful of jam on top before serving.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. I give it a quick stir before serving again. This dip isn’t meant to be reheated — it’s best served chilled.
FAQs
Can I make this ahead of time?
Yes — I usually make it a few hours ahead and keep it chilled until ready to serve. It holds up well in the fridge.
Can I use homemade whipped cream?
Absolutely — I’ve used fresh whipped cream whipped to stiff peaks and it works great. It gives a slightly lighter texture.
What should I serve with this dip?
I like using graham crackers, vanilla wafers, pretzels, or sliced fruit like apples and strawberries for dipping.
Can I make it without strawberries?
Yes — I’ve made a plain cheesecake dip by leaving out the strawberries and it’s still delicious. You can add different mix-ins or toppings too.
Is it freezer-friendly?
I don’t recommend freezing it. The texture changes once thawed and becomes watery.
Conclusion
Fluffy Strawberry Cheesecake Dessert Dip is one of those no-bake recipes I keep in my back pocket for when I need something quick and impressive. It’s creamy, fruity, and perfect for sharing — or sneaking spoonfuls straight from the fridge. Whether for a party or just because, this dip always delivers.
Print
Fluffy Strawberry Cheesecake Dessert Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 to 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Fluffy Strawberry Cheesecake Dessert Dip is a creamy, no-bake treat made with sweet strawberry preserves, cream cheese, and whipped topping — perfect for dipping fruit, cookies, or enjoying by the spoonful.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/3 cup strawberry preserves or jam
- 1/4 cup chopped fresh strawberries (optional)
- 1 1/2 cups whipped topping or whipped cream
- Optional: graham cracker crumbs or crushed vanilla cookies for topping
Instructions
- In a large bowl, beat the cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in strawberry preserves and optional chopped strawberries.
- Gently fold in whipped topping until mixture is light and creamy.
- Transfer to a serving bowl and top with graham cracker crumbs or extra strawberries, if desired.
- Serve chilled with fruit, cookies, or pretzels for dipping.
Notes
- Try raspberry or cherry preserves for variation.
- Add mini chocolate chips or lemon zest for extra flavor.
- Use homemade whipped cream for a lighter texture.
- Do not freeze — best served fresh and chilled.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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