Description
Flavorful Turkey Cranberry Pinwheels are a quick, tasty, and festive appetizer made with creamy cranberry spread, savory turkey, and fresh greens rolled in soft tortillas — perfect for parties, lunches, or snacks.
Ingredients
- 4 large flour tortillas
- 8 oz sliced turkey breast (deli or cooked)
- 6 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 1 cup fresh spinach or arugula (optional)
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Make Spread: In a bowl, mix softened cream cheese and cranberry sauce until smooth. Season with salt and pepper if desired.
- Assemble: Lay tortillas flat. Spread a layer of cranberry cream cheese mixture over each. Layer turkey slices, spinach/arugula, and optional shredded cheese.
- Roll and Slice: Roll each tortilla tightly into a log. Slice into 1-inch pinwheels using a sharp knife.
- Serve: Arrange on a platter. Serve immediately or refrigerate until ready to serve.
Notes
- Add honey mustard to the spread for a tangy variation.
- Use leftover holiday turkey instead of deli slices.
- Sprinkle cinnamon or nutmeg into the spread for a festive touch.
- Store in an airtight container in the fridge for up to 2 days.
- Use gluten-free tortillas for a gluten-free option.
Nutrition
- Serving Size: 3–4 pinwheels
- Calories: 180
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
