These Turkey Cranberry Pinwheels are a perfect balance of savory turkey, creamy cheese, and the sweet and tart flavor of cranberry sauce, all wrapped up in a soft tortilla. They make a fantastic appetizer, lunch, or party snack that’s easy to prepare and always a crowd-pleaser.
Why You’ll Love This Recipe
I love this recipe because it’s simple to make, full of delicious flavors, and perfect for any occasion. The combination of turkey and cranberry gives each bite a delightful balance of savory and sweet. Whether I’m looking for a quick lunch, a fun appetizer, or something to bring to a party, these pinwheels are always a hit. Plus, they’re versatile — I can make them ahead of time and serve them as a finger food or pack them for a picnic.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Flour tortillas (large or medium)
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Sliced turkey breast (deli meat or cooked)
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Cream cheese (softened)
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Cranberry sauce (homemade or store-bought)
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Spinach or arugula (optional for a fresh touch)
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Shredded cheddar cheese (optional)
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Salt and pepper (to taste)
Directions
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Prepare the Spread:
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In a small bowl, I combine the softened cream cheese with cranberry sauce. I mix them together until smooth and well-combined. If I want a bit of extra tang, I add a dash of salt and pepper to taste.
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Assemble the Pinwheels:
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I lay out each tortilla on a flat surface. If using large tortillas, I can cut them in half for easier handling.
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I spread a generous amount of the cranberry cream cheese mixture evenly over the entire surface of each tortilla, leaving a small border around the edges.
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I layer the sliced turkey over the spread, then add a handful of fresh spinach or arugula for an extra pop of color and flavor. For more richness, I sometimes sprinkle some shredded cheddar cheese over the turkey.
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Roll and Slice:
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I roll the tortillas up tightly, starting from one edge and carefully tucking in the fillings as I go. Once they’re rolled, I slice them into 1-inch pinwheels using a sharp knife.
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I arrange the pinwheels on a platter and serve them immediately or refrigerate them until ready to serve. They’re just as delicious chilled!
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Servings and timing
This recipe makes about 6-8 pinwheels per tortilla and takes about 15 minutes total — 5 minutes for prep and 10 minutes for assembling and slicing.
Variations
I sometimes add a little mustard or honey mustard to the cream cheese mixture for a tangier twist. If I want a heartier version, I add sliced avocado or a few strips of bacon. For a more festive flavor, I sprinkle some cinnamon or nutmeg into the cranberry sauce mix for a touch of warmth.
storage/reheating
These pinwheels store well in an airtight container in the fridge for up to 2 days. They’re best served chilled, but I’ve also enjoyed them at room temperature. Reheating isn’t necessary unless you prefer them warm, in which case, I microwave them for just a few seconds.
FAQs
Can I use a different kind of cheese?
Absolutely! I’ve used cream cheese, but I’ve also tried cheddar, Swiss, or even a bit of goat cheese. Any mild cheese works well.
Can I use leftover turkey for this recipe?
Yes, leftover turkey works great! I just slice it thinly and use it as a substitute for deli turkey slices.
Can I make these ahead of time?
Yes! These pinwheels are perfect for making ahead. I typically assemble them the night before and store them in the fridge. They hold up well and the flavors get even better after chilling.
Can I make these gluten-free?
Yes! I can use gluten-free tortillas to make this recipe gluten-free. They work just as well and hold the filling nicely.
What other vegetables can I add to these pinwheels?
If I want more crunch or a different flavor, I sometimes add thinly sliced cucumber, bell peppers, or even shredded carrots.
Conclusion
Turkey Cranberry Pinwheels are a delicious and easy-to-make snack or meal that combines savory and sweet in every bite. With the creamy cranberry spread, savory turkey, and optional fresh veggies, they’re sure to be a favorite at your next party or family gathering. Whether as an appetizer, lunch, or picnic snack, these pinwheels are a fun and flavorful treat everyone will love!
Print
Flavorful Turkey Cranberry Pinwheels
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24–32 pinwheels
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Description
Flavorful Turkey Cranberry Pinwheels are a quick, tasty, and festive appetizer made with creamy cranberry spread, savory turkey, and fresh greens rolled in soft tortillas — perfect for parties, lunches, or snacks.
Ingredients
- 4 large flour tortillas
- 8 oz sliced turkey breast (deli or cooked)
- 6 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 1 cup fresh spinach or arugula (optional)
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Make Spread: In a bowl, mix softened cream cheese and cranberry sauce until smooth. Season with salt and pepper if desired.
- Assemble: Lay tortillas flat. Spread a layer of cranberry cream cheese mixture over each. Layer turkey slices, spinach/arugula, and optional shredded cheese.
- Roll and Slice: Roll each tortilla tightly into a log. Slice into 1-inch pinwheels using a sharp knife.
- Serve: Arrange on a platter. Serve immediately or refrigerate until ready to serve.
Notes
- Add honey mustard to the spread for a tangy variation.
- Use leftover holiday turkey instead of deli slices.
- Sprinkle cinnamon or nutmeg into the spread for a festive touch.
- Store in an airtight container in the fridge for up to 2 days.
- Use gluten-free tortillas for a gluten-free option.
Nutrition
- Serving Size: 3–4 pinwheels
- Calories: 180
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
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