Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is a spicy, savory twist on classic ramen. Juicy seared chicken, a bold garlic cream sauce, and chili heat come together in just 30 minutes for a rich, comforting noodle bowl that’s quick, easy, and restaurant-worthy.
Ingredients
- Ramen noodles (instant, fresh, or protein-packed)
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Garlic, minced
- Heavy cream or half-and-half
- Chicken broth
- Soy sauce
- Parmesan cheese (optional, for extra richness)
- Crushed red pepper flakes or chili paste
- Salt and pepper
Optional Toppings:
- Green onions
- Sesame seeds
- Soft-boiled eggs
- Chili oil
Instructions
- Season Chicken: Season chicken with salt, pepper, and red pepper flakes.
- Sear Chicken: In a large skillet, heat olive oil over medium heat. Sear chicken for 5–7 minutes per side until cooked through. Set aside and slice.
- Sauté Garlic: In the same skillet, add a little oil and sauté minced garlic for about 1 minute.
- Make Sauce: Add chicken broth and simmer for 2 minutes. Lower heat and stir in cream, soy sauce, and chili paste. Cook 3–5 minutes until slightly thickened.
- Add Cheese: Stir in Parmesan cheese if using.
- Cook Noodles: Prepare ramen according to package instructions. Drain.
- Combine: Add noodles and sliced chicken to the skillet. Toss to coat evenly in the creamy garlic sauce.
- Serve: Serve hot with toppings like green onions, sesame seeds, or a soft-boiled egg.
Notes
- Use gochujang or chili oil for extra heat.
- Substitute shrimp, tofu, or mushrooms for a variation.
- Whole milk or half-and-half works for a lighter version.
- Gluten-free noodles and tamari can be used for a gluten-free dish.
