Description
Enchanted Almond Moonbeam Ice Cream Delight is a homemade dessert that brings whimsical flavor and comforting textures to your bowl. With a creamy vanilla-almond base and crunchy toasted almonds, this ice cream is rich, smooth, and perfectly nutty. Whether served on its own or with a slice of pie, it’s a magical treat for any occasion.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup toasted almonds, coarsely chopped
- Pinch of salt
Instructions
Mix the Base
- In a large bowl, whisk together heavy cream, whole milk, sugar, and a pinch of salt until the sugar fully dissolves.
Add Flavor
- Stir in vanilla and almond extracts.
Fold in Almonds
- Gently fold in chopped toasted almonds.
Churn the Ice Cream
- Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions (typically 20–25 minutes) until it reaches a soft-serve texture.
Freeze to Set
- Transfer to an airtight container and freeze for at least 4 hours or until firm and scoopable.
Notes
- Chocolate Swirl: Swirl in melted dark chocolate just before freezing.
- Fruit Twist: Add chopped cherries or dried cranberries for fruity contrast.
- Vegan Version: Use coconut milk and plant-based cream.
- Extra Nutty: Mix in pistachios or hazelnuts for added crunch.
