Easy Sweet Condensed Milk Bread

Easy Sweet Condensed Milk Bread is soft, fluffy, and slightly sweet with a rich milky flavor that makes it perfect for breakfast, brunch, or an afternoon treat. Whether I enjoy it warm with butter, as French toast, or simply on its own, this bread always brings cozy, bakery-style goodness to my kitchen. Plus, it’s surprisingly simple to make—even for beginners.

Why You’ll Love This Recipe

I love this recipe because the sweetened condensed milk gives the bread an ultra-tender crumb and subtle sweetness without being overpowering. It’s easy to knead, rises beautifully, and fills the kitchen with the most comforting aroma while it bakes. I can shape it into rolls, a loaf, or even buns—and it’s just as delicious every time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Warm milk
• Sweetened condensed milk
• Sugar
• Egg
• Unsalted butter, softened
• Salt

Directions

1. I start by activating the yeast in warm milk with a little sugar, letting it sit for about 5–10 minutes until foamy.

2. In a large bowl, I combine the flour, salt, sweetened condensed milk, egg, and the foamy yeast mixture.

3. I knead the dough by hand or with a mixer until it becomes smooth and elastic, then I add the softened butter and knead until fully incorporated.

4. I cover the dough and let it rise in a warm spot for about 1 hour, or until doubled in size.

5. Once risen, I punch down the dough, shape it into a loaf or rolls, and place it in a greased baking pan.

6. I let it rise again for about 30–45 minutes, then brush the top with egg wash or more condensed milk for a golden finish.

7. I bake at 350°F (175°C) for 25–30 minutes until golden brown and hollow-sounding when tapped.

8. After baking, I let it cool slightly before slicing and serving.

Servings and timing

This recipe makes 1 standard loaf or 8–10 rolls and takes about 2.5 hours total: 20 minutes to prep, 1.5 hours of rising time, and 30 minutes to bake. It’s perfect for a cozy weekend baking project or anytime I want a homemade treat.

Variations

I sometimes add vanilla extract or cinnamon to the dough for extra flavor. For a fun twist, I fill the dough with sweetened cream cheese or jam before shaping. If I want a richer finish, I drizzle extra condensed milk over the warm bread just before serving. It also works great as a base for cinnamon rolls or monkey bread.

Storage/Reheating

I store the bread at room temperature in an airtight container for up to 3 days. For longer storage, I freeze slices and toast them as needed. To reheat, I warm it in the oven at 300°F for a few minutes or microwave a slice for 10–15 seconds to bring back the softness.

FAQs

Can I make this bread without a stand mixer?

Yes, I often knead it by hand—it just takes a little more time and elbow grease, but the results are just as good.

Is it too sweet for sandwiches?

Not at all. It’s slightly sweet but still mild enough to use for breakfast sandwiches or toast with savory toppings.

Can I use instant yeast instead?

Yes, I use the same amount of instant yeast and skip the proofing step—just mix it directly into the flour.

What flour works best for this bread?

I use all-purpose flour, but bread flour can give it a slightly chewier texture. Both work well depending on what I have on hand.

Can I double the recipe?

Absolutely. I’ve doubled it to make multiple loaves or a batch of sweet rolls, and it scales beautifully.

Conclusion

Easy Sweet Condensed Milk Bread is soft, satisfying, and full of homemade warmth. I love how versatile and simple it is, and how every bite delivers a touch of sweetness and melt-in-your-mouth texture. Whether I’m serving it for breakfast, turning it into dessert, or enjoying it plain with tea, this bread always feels like a little indulgence made with love.

Easy Sweet Condensed Milk Bread

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• Author: Linda
• Prep Time: 20 minutes
• Total Time: 2.5 hours
• Yield: 1 loaf or 8–10 rolls
• Category: Breakfast, Brunch, Baking
• Method: Baking
• Cuisine: Asian-Inspired / American
• Diet: Vegetarian

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Description

This Easy Sweet Condensed Milk Bread is soft, fluffy, and just the right amount of sweet with a rich milky flavor. Made with simple ingredients and no special tools, it’s the perfect homemade treat for breakfast, brunch, or an afternoon snack. Enjoy it fresh from the oven, as French toast, or with a pat of butter—comfort baking at its best.

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Ingredients

• 3 cups all-purpose flour
• 2¼ tsp active dry yeast (1 packet)
• ¾ cup warm milk (about 110°F)
• ½ cup sweetened condensed milk (plus extra for brushing, optional)
• 2 tbsp sugar
• 1 large egg
• 3 tbsp unsalted butter, softened
• ½ tsp salt

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Instructions

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, condensed milk, egg, and the activated yeast mixture.
3. Knead the dough by hand or mixer until smooth, then add softened butter and knead until fully incorporated and elastic (8–10 minutes).
4. Cover and let the dough rise in a warm spot for 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf or rolls, and place it in a greased loaf pan or baking dish.
6. Let it rise again for 30–45 minutes, until puffy.
7. Preheat oven to 350°F (175°C). Brush the top with egg wash or extra condensed milk.
8. Bake for 25–30 minutes, or until golden brown and sounds hollow when tapped.
9. Let cool slightly before slicing and serving.

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Notes

Add a splash of vanilla or a dash of cinnamon for extra flavor.

Fill with cream cheese or jam for a twist.

Drizzle warm bread with condensed milk for a richer finish.

Use bread flour for a chewier crumb, or all-purpose flour for soft texture.

• Great as the base for cinnamon rolls or sweet buns.