Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are the ultimate grab-and-go morning meal—fluffy scrambled eggs, melty cheese, and savory sausage wrapped in golden crescent roll dough. Quick to assemble and baked to perfection, they’re ideal for busy mornings, weekend brunches, or make-ahead breakfasts that the whole family will love.
Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 8 breakfast sausage links (or ½ lb cooked crumbled sausage)
- 4 large eggs
- 2 tbsp milk or cream
- Salt and black pepper, to taste
- ½ cup shredded cheddar or mozzarella cheese
- 1 tbsp butter, melted (optional, for brushing)
- Chopped parsley or green onions, for garnish (optional)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Cook sausage links or crumble in a skillet until browned; set aside.
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In a bowl, whisk eggs with milk, salt, and pepper. Scramble in a skillet until just set.
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Unroll crescent dough and separate into 8 triangles.
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On the wide end of each triangle, layer scrambled eggs, sausage, and cheese.
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Roll up each triangle, tucking in the sides slightly, and place seam-side down on the baking sheet.
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Brush tops with melted butter, if using.
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Bake for 12–15 minutes, until golden brown.
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Cool slightly before serving. Garnish with herbs if desired.
Notes
- Add sautéed spinach, mushrooms, or bell peppers for extra flavor.
- Spice it up with jalapeños or pepper jack cheese.
- Drizzle with hot sauce or maple syrup for a sweet or spicy finish.
- Make ahead and reheat in oven or air fryer for the best texture.
