Easy Sausage, Egg, and Cheese Breakfast Roll-Ups

These sausage, egg, and cheese breakfast roll-ups are my go-to when I need a quick, filling breakfast that everyone will actually want to eat. With fluffy scrambled eggs, melty cheese, and savory sausage all wrapped up in golden crescent roll dough, they’re simple to make and impossible to resist. Perfect for busy mornings or lazy brunches.

Why I Love This Recipe

I love this recipe because it checks all the breakfast boxes—protein, comfort, and convenience. It’s the kind of grab-and-go meal I can make ahead or bake fresh in under 30 minutes. The combination of soft eggs, gooey cheese, and crispy sausage tucked into buttery dough feels like a cozy breakfast sandwich, but even easier to pull together. Plus, it’s totally customizable depending on what I have in the fridge.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough

• Breakfast sausage links or crumbled cooked sausage

• Eggs

• Milk or cream (for fluffier eggs)

• Salt and pepper

• Shredded cheddar or mozzarella cheese

• Butter (optional, for brushing the tops)

• Fresh herbs for garnish (optional)

Directions

1. I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.

2. I cook the sausage until browned and set it aside. If I’m using links, I cut them in half or slice them lengthwise.

3. In a small bowl, I whisk the eggs with a splash of milk, then scramble them in a skillet until just set. I season with salt and pepper.

4. I unroll the crescent dough and separate it into triangles on the baking sheet.

5. I spoon a bit of egg onto the wide end of each triangle, add a piece of sausage, and sprinkle some cheese on top.

6. I roll each triangle up, starting from the wide end and tucking in the sides as I go. I place them seam-side down and give the tops a light brush of melted butter.

7. I bake for 12–15 minutes, or until the rolls are golden brown and puffed up.

8. I let them cool for a couple of minutes before serving, maybe with a little chopped parsley or green onions on top.

Servings and Timing

This recipe makes 8 roll-ups—enough for 4 people, depending on appetite. I usually prep everything in 10 minutes and bake for about 15 minutes, so breakfast is on the table in under 30 minutes.

Variations

When I want to change it up, I swap sausage mix in sautéed veggies like bell peppers or spinach with the eggs. I’ve also made them spicy by adding jalapeños or pepper jack cheese. And when I’m feeling fancy, I drizzle a little hot sauce or maple syrup on top right before serving.

Storage/Reheating

Leftovers keep well in the fridge for up to 3 days. I reheat them in the oven or air fryer at 325°F for about 5–7 minutes to bring back that fresh-baked texture. They also freeze great—I wrap them individually in foil and freeze, then thaw overnight and warm up in the morning.

FAQs

Can I make these ahead of time?

Yes! I assemble them the night before and keep them covered in the fridge, then bake fresh in the morning.

What kind of sausage works best?

I like breakfast sausage links or crumbles, but you can use any fully cooked sausage—turkey, chicken, or even spicy varieties.

Can I use homemade dough?

Absolutely. If I have the time, I use my favorite biscuit or crescent-style dough. But store-bought dough makes these extra quick.

Are they kid-friendly?

Very! They’re handheld, cheesy, and easy to eat. I sometimes cut them into smaller pieces for little hands.

Can I make them vegetarian?

Yes—I use a meatless sausage or skip the meat and add sautéed mushrooms or spinach instead. Still super flavorful.

Conclusion

These sausage, egg, and cheese breakfast roll-ups are everything I need in a busy morning meal—easy, delicious, and totally satisfying. Whether I’m feeding the whole family or just meal prepping for myself, this recipe delivers warm, cheesy goodness in every bite.

Easy Sausage, Egg, and Cheese Breakfast Roll-Ups

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 12–15 minutes
• Total Time: ~25 minutes
• Yield: 8 roll-ups (serves 4)
• Category: Breakfast, Brunch, Make-Ahead
• Method: Baking, Roll-Up
• Cuisine: American
• Diet: Vegetarian

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Description

These Sausage, Egg, and Cheese Breakfast Roll-Ups are the ultimate grab-and-go morning meal—fluffy scrambled eggs, melty cheese, and savory sausage wrapped in golden crescent roll dough. Quick to assemble and baked to perfection, they’re ideal for busy mornings, weekend brunches, or make-ahead breakfasts that the whole family will love.

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Ingredients

• 1 can refrigerated crescent roll dough (8-count)
• 8 breakfast sausage links (or ½ lb cooked crumbled sausage)
• 4 large eggs
• 2 tbsp milk or cream
• Salt and black pepper, to taste
• ½ cup shredded cheddar or mozzarella cheese
• 1 tbsp butter, melted (optional, for brushing)
• Chopped parsley or green onions, for garnish (optional)

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook sausage links or crumble in a skillet until browned; set aside.

3. In a bowl, whisk eggs with milk, salt, and pepper. Scramble in a skillet until just set.

4. Unroll crescent dough and separate into 8 triangles.

5. On the wide end of each triangle, layer scrambled eggs, sausage, and cheese.

6. Roll up each triangle, tucking in the sides slightly, and place seam-side down on the baking sheet.

7. Brush tops with melted butter, if using.

8. Bake for 12–15 minutes, until golden brown.

9. Cool slightly before serving. Garnish with herbs if desired.

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Notes

• Add sautéed spinach, mushrooms, or bell peppers for extra flavor.
• Spice it up with jalapeños or pepper jack cheese.
• Drizzle with hot sauce or maple syrup for a sweet or spicy finish.
• Make ahead and reheat in oven or air fryer for the best texture.