Description
Easy Peach and Raspberry Cobbler is a classic, comforting dessert made with juicy peaches, tangy raspberries, and a golden biscuit-style topping—simple, sweet, and perfect for any occasion.
Ingredients
- 3 cups fresh or frozen peaches, peeled and sliced
- 1 1/2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar (plus extra for topping if desired)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup butter, melted
- Optional: 1/2 teaspoon cinnamon or nutmeg
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
- In a large bowl, toss peaches and raspberries with sugar, lemon juice, and cornstarch. Add cinnamon or nutmeg if using.
- Pour fruit mixture into the prepared baking dish and spread evenly.
- In another bowl, whisk together flour, baking powder, salt, and an optional tablespoon of sugar.
- Add milk and melted butter; stir until a thick batter forms.
- Drop spoonfuls of batter over the fruit, spreading gently but leaving some gaps.
- Bake for 40–45 minutes until the topping is golden and the fruit is bubbly around the edges.
- Cool for 10–15 minutes before serving.
Notes
- Use a mix of berries for variation (e.g., blueberries, blackberries).
- Sprinkle sugar on top before baking for a crispier finish.
- Substitute biscuit mix for the topping for a quicker version.
- Use canned peaches (drained) if fresh aren’t available; reduce added sugar slightly.
- No need to thaw frozen fruit—just add a few minutes to baking time.
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 22g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
