Easy Oven-Baked Cabbage Burgers Recipe

These Oven-Baked Cabbage Burgers are a hearty, comforting twist on a classic meat-filled sandwich, with seasoned ground beef and sautéed cabbage tucked inside soft, golden bread. Baked in the oven until perfectly warm and fluffy, they’re a satisfying all-in-one meal I love to make for family dinners, game days, or whenever I want something cozy and delicious.

Why You’ll Love This Recipe

I love these cabbage burgers because they’re full of flavor, easy to make in batches, and perfect for freezing or reheating. The tender cabbage and beef mixture is savory and well-seasoned, and the bread bakes up golden and slightly crisp on the outside. It’s a Midwestern favorite that’s simple, filling, and always a hit at the table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Green cabbage, finely chopped

• Onion, diced

• Garlic, minced

• Salt and pepper

• Optional: Worcestershire sauce or mustard

• Bread dough (homemade, store-bought, or frozen rolls)

• Olive oil or melted butter (for brushing)

Directions

1. I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large skillet, I cook the ground beef over medium heat until browned, then drain excess grease.

3. I add chopped onion, garlic, and cabbage to the skillet and cook until the cabbage is soft and everything is well combined.

4. I season with salt, pepper, and a splash of Worcestershire sauce for extra flavor.

5. While the filling cools slightly, I roll out portions of dough into circles, about 5 inches wide.

6. I spoon the filling into the center of each circle, fold the dough over, and pinch the edges to seal.

7. I place the buns seam-side down on the baking sheet, brush them with olive oil or melted butter, and bake for 20–25 minutes until golden brown.

8. I let them cool slightly before serving warm.

Servings and timing

This recipe makes about 8 cabbage burgers and takes around 1 hour total, including prep, filling, and baking time.

Variations

• I sometimes use ground turkey or chicken instead of beef.

• For extra flavor, I mix in shredded cheese with the filling.

• I’ve added sauerkraut or spicy mustard for a tangy twist.

• Using whole wheat dough adds a slightly nutty flavor and more fiber.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm them in the oven at 350°F or microwave them for 30–60 seconds. They also freeze well—I wrap each burger individually and freeze for up to 2 months. I thaw overnight and reheat when ready.

FAQs

Can I make these ahead of time?

Yes, I assemble and refrigerate them uncooked, then bake them fresh when ready to serve.

What kind of dough works best?

I use homemade bread dough, frozen roll dough, or even pizza dough—all work great for this recipe.

Do I have to cook the cabbage first?

Yes, cooking the cabbage softens it and blends the flavors with the beef. Raw cabbage wouldn’t cook properly in the oven.

Can I make these vegetarian?

Absolutely. I use crumbled plant-based meat or sautéed mushrooms in place of ground beef for a meatless version.

How do I keep the filling from leaking?

I make sure the edges are sealed well and place the buns seam-side down while baking to help keep everything inside.

Conclusion

Oven-Baked Cabbage Burgers are a cozy, satisfying meal I love to make for the whole family. With a flavorful beef and cabbage filling wrapped in warm, golden bread, these handheld pies are perfect for dinner, lunch, or freezing for later. Simple, hearty, and full of comfort, they’re a delicious twist on a timeless classic.

Easy Oven-Baked Cabbage Burgers Recipe

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• Author: Linda
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: ~1 hour
• Yield: 8 cabbage burgers
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

These Easy Oven-Baked Cabbage Burgers are hearty, handheld meat-and-cabbage sandwiches baked in golden bread—a Midwestern comfort food classic that’s perfect for family dinners, meal prep, or freezer-friendly lunches.

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Ingredients

• 1 lb ground beef
• 2 cups green cabbage, finely chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tbsp Worcestershire sauce or mustard (optional)
• Bread dough (homemade, store-bought, or 8 frozen rolls, thawed)
• 1–2 tbsp olive oil or melted butter (for brushing)

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.

3. Add chopped onion, garlic, and cabbage. Cook until the cabbage is tender and mixture is well combined. Season with salt, pepper, and optional Worcestershire sauce or mustard.

4. Let the filling cool slightly. Meanwhile, roll dough into 5-inch circles.

5. Spoon filling into the center of each circle. Fold the dough over and pinch edges to seal.

6. Place seam-side down on prepared baking sheet. Brush tops with olive oil or melted butter.

7. Bake for 20–25 minutes, until golden brown. Let cool slightly before serving.

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Notes

• Add shredded cheese to the filling for extra richness.
• Use ground turkey, chicken, or plant-based meat for variations.
• Whole wheat dough adds fiber and flavor.
• Add sauerkraut or spicy mustard for a tangy kick.
• Seal edges tightly to avoid leaks and bake seam-side down for best results.