Description
This Easy One Pot Creamy Tomato Pasta is a cozy, flavorful dish made with pantry staples and minimal cleanup. Pasta simmers in a velvety tomato cream sauce, absorbing every bit of rich flavor. Ready in under 30 minutes, it’s the perfect weeknight comfort food.
Ingredients
- 12 oz pasta (penne, rotini, or fettuccine)
- 1 tbsp olive oil
- 2–3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (28 oz) crushed tomatoes
- 2½ cups vegetable or chicken broth
- ½ cup heavy cream or half-and-half
- ½ cup grated parmesan cheese
- Salt and black pepper, to taste
- Optional: fresh basil or parsley for garnish
Instructions
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Heat olive oil in a large pot or deep skillet over medium heat. Sauté onion and garlic until soft and fragrant.
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Add crushed tomatoes and broth. Stir to combine and bring to a simmer.
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Add uncooked pasta and cook uncovered, stirring occasionally, for 12–15 minutes, or until pasta is al dente and most liquid is absorbed.
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Reduce heat, stir in heavy cream and parmesan cheese until smooth and creamy.
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Season with salt and pepper to taste.
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Garnish with fresh basil or parsley if desired and serve hot.
Notes
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Add vegetables like spinach, mushrooms, or peas for more nutrition.
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Boost protein with grilled chicken, shrimp, or chickpeas.
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Substitute cream with coconut milk for a dairy-free version.
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Stir pasta occasionally while cooking to prevent sticking.
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Reheat gently with a splash of cream or broth to restore creaminess.
