Description
Easy Low Carb Chicken Casserole is a creamy, cheesy comfort food dish packed with tender chicken and low-carb vegetables like broccoli or cauliflower. It’s keto-friendly, quick to prep, and bakes into a satisfying, family-approved dinner without the carbs.
Ingredients
- 2–3 cups cooked, shredded or cubed chicken breast or thighs
- 4 oz cream cheese, softened
- ½ cup sour cream or plain Greek yogurt
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 2 cups steamed broccoli or cauliflower florets (or a mix)
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×9 or similar-sized baking dish.
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In a large bowl, mix softened cream cheese, sour cream, garlic powder, onion powder, salt, pepper, and half the cheddar and mozzarella until smooth.
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Stir in the cooked chicken and steamed vegetables until evenly coated.
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Spread the mixture evenly in the prepared casserole dish.
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Top with remaining cheese.
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Bake uncovered for 20–25 minutes, or until hot, bubbly, and lightly golden.
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Let cool for a few minutes before serving. Garnish with green onions.
Notes
- Swap in spinach, zucchini, or bell peppers based on preference.
- Add Dijon mustard or hot sauce to the mix for a flavor boost.
- Try Monterey Jack or pepper jack for variety.
- Use dairy-free subs for cream cheese, sour cream, and cheese if needed.
- Great for meal prep and freezer-friendly.
