Description
Easy Lemon Mousse is a light, fluffy, and refreshing citrus dessert made with just a few simple ingredients. This quick lemon mousse recipe is perfect for spring and summer entertaining or whenever you’re craving something sweet and tangy without the fuss.
Ingredients
- 1 cup heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lemon juice (about 2–3 lemons)
- 1 tbsp lemon zest
- 1 tsp vanilla extract (optional)
- Pinch of salt
Optional Toppings:
- Extra lemon zest
- Fresh berries
- Whipped cream
Instructions
- In a large bowl, whip the heavy cream using a hand or stand mixer until soft peaks form.
- In a separate bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, vanilla extract (if using), and a pinch of salt.
- Gently fold the whipped cream into the lemon mixture in batches until smooth and fully combined.
- Spoon the mousse into serving glasses or bowls.
- Chill for at least 2 hours, or until set and cold.
- Top with fresh berries, whipped cream, or extra zest before serving if desired.
Notes
- Use Meyer lemons for a sweeter, floral twist.
- Layer with lemon curd, berries, or crushed graham crackers for a parfait-style dessert.
- For a lighter version, use half Greek yogurt and half whipped cream.
- Best served cold; do not freeze or reheat.
