Description
Dulce de Leche Cheesecake Bars are decadent, handheld cheesecake treats with a graham cracker crust, a creamy cheesecake filling, and sweet swirls of rich dulce de leche. They’re a simple yet elegant dessert perfect for parties, potlucks, or anytime you want a sweet indulgence.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or heavy cream
- 1/2 cup dulce de leche (plus extra for drizzling, optional)
Instructions
- Preheat oven to 325°F (160°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 8–10 minutes. Let cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream or heavy cream until just combined.
- Pour the cheesecake batter over the cooled crust and smooth the top.
- Dollop spoonfuls of dulce de leche over the batter and gently swirl with a knife or toothpick.
- Bake for 35–40 minutes, until edges are set and center is slightly jiggly. Let cool completely at room temperature.
- Refrigerate for at least 4 hours or overnight. Slice into bars and serve chilled.
Notes
- Sprinkle sea salt on top for a sweet-salty finish.
- Use chocolate or vanilla wafer crumbs for a crust variation.
- Nutella can be swirled with dulce de leche for extra richness.
- Chilling overnight gives the best texture and clean slices.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
