Description
Dolly’s Creamy Chicken Noodle Casserole is a classic, cozy family dinner packed with tender egg noodles, shredded chicken, creamy soups, vegetables, and melty cheese. Topped with buttery crackers or breadcrumbs and baked to golden perfection, this comforting casserole is a dependable crowd-pleaser perfect for weeknights or gatherings.
Ingredients
- Egg noodles (cooked al dente)
- Cooked chicken (shredded or cubed)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Sour cream
- Frozen peas and carrots (or mixed vegetables)
- Shredded cheddar cheese
- Garlic powder
- Onion powder
- Salt and black pepper
- Butter (melted, for topping)
- Crushed crackers or breadcrumbs (for topping)
- Optional: chopped parsley or chives for garnish
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Cook egg noodles until al dente, then drain and set aside.
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In a large bowl, mix cream of mushroom soup, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
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Add cooked chicken, vegetables, noodles, and half the cheese. Mix well.
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Spread mixture evenly in the prepared baking dish.
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Top with remaining cheese and sprinkle crushed crackers or breadcrumbs over the top.
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Drizzle melted butter over the topping.
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Bake uncovered for 30–35 minutes, until hot and bubbly.
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Let cool slightly before serving. Garnish with parsley or chives if desired.
Notes
- Rotisserie chicken saves time and adds flavor.
- Mix in sautéed mushrooms, broccoli, or green beans for extra veggies.
- Try Monterey Jack or cheddar blends for a twist on the cheese.
- Add a splash of lemon juice or Dijon mustard for brightness.
- Freezes well baked or unbaked for up to 2 months.
