Description
Dolly’s Chicken and Stuffing Casserole is a classic comfort food dish made with creamy shredded chicken and buttery stuffing—easy to prepare and perfect for cozy weeknight dinners or family gatherings.
Ingredients
- 3 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth, warm
- 1 box (6 oz) seasoned stuffing mix
- 1/4 cup unsalted butter, melted
- 1/2 cup onion, finely chopped (optional)
- 1/2 cup celery, finely chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, salt, and pepper until well combined. Spread evenly in the prepared baking dish.
- In a separate bowl, combine stuffing mix with melted butter and warm chicken broth. If using onion and celery, sauté them until soft and mix into stuffing.
- Spoon stuffing mixture evenly over the chicken layer.
- Bake uncovered for 30–35 minutes, until bubbly and golden brown on top.
- Let rest 5–10 minutes before serving.
Notes
- Add frozen peas or cooked green beans for extra veggies.
- Substitute turkey for chicken during the holidays.
- Use cream of mushroom or celery soup for flavor variations.
- Layer in shredded cheese for extra richness.
- Bake uncovered to keep the stuffing crispy on top.
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
