Dolly Parton’s 5-Ingredient Casserole

Dolly Parton’s 5-Ingredient Casserole is the kind of no-fuss, feel-good recipe I love having on hand when I need something hearty, budget-friendly, and downright comforting. It’s creamy, cheesy, and packed with flavor, all while using just a handful of simple pantry staples. This is true Southern-style comfort in a baking dish.

Why You’ll Love This Recipe

I love how easy this casserole is to throw together—no fancy ingredients, no complicated steps. It’s a one-dish wonder that bakes into a golden, bubbling masterpiece. Whether I’m feeding a crowd or just making dinner for the week, this recipe always delivers. It’s cozy, satisfying, and tastes like something straight out of a country kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Egg noodles or elbow macaroni (cooked)

• Canned cream of mushroom soup (or cream of chicken)

• Sour cream

• Shredded cheddar cheese

• Canned or rotisserie chicken (shredded or chopped)

Directions

1. I preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. I cook the pasta according to package directions, then drain and set it aside.

3. In a large bowl, I mix the cream of mushroom soup, sour cream, and shredded chicken until well combined.

4. I fold in the cooked pasta and about half of the shredded cheddar cheese.

5. I pour the mixture into the prepared baking dish and spread it evenly.

6. I sprinkle the remaining cheese on top.

7. I bake the casserole uncovered for 25–30 minutes, or until hot and bubbly and the cheese is melted and golden.

Servings and timing

This casserole serves about 6 people. It takes around 10–15 minutes to prep and 25–30 minutes to bake, so dinner’s ready in under an hour.

Variations

Sometimes I add a can of drained green beans, peas, or corn for extra veggies. I’ve also used leftover turkey instead of chicken, or swapped the soup for a cream of celery version. For more flavor, I toss in some garlic powder, black pepper, or a pinch of paprika. Topping it with buttery crushed crackers or breadcrumbs gives it a crispy finish if I want more texture.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I cover and bake at 325°F for 15–20 minutes or microwave individual portions until hot. It also freezes well—just wrap it tightly and thaw overnight in the fridge before reheating.

FAQs

Can I use fresh chicken instead of canned?

Yes, I often use shredded rotisserie chicken or any leftover cooked chicken I have on hand. It adds great texture and flavor.

Is there a way to make it lighter?

I sometimes use low-fat sour cream and reduced-fat cheese. Greek yogurt also works in place of sour cream for a protein boost.

Can I make it ahead of time?

Absolutely. I assemble it earlier in the day, cover it, and keep it in the fridge. When ready, I bake it straight from the fridge, adding a few extra minutes to the cook time.

What other cheese works in this casserole?

I love using cheddar, but I’ve also used Monterey Jack or a blend of mozzarella and Colby for a milder version. Sharp cheddar adds the most flavor.

Can I turn this into a freezer meal?

Yes, I assemble the whole thing in a foil pan, cover it tightly, and freeze before baking. When I want to serve it, I thaw it overnight and bake as directed.

Conclusion

Dolly Parton’s 5-Ingredient Casserole is everything I want in a classic comfort food—simple, satisfying, and full of flavor. It’s a staple in my kitchen when I need something warm and filling without a lot of fuss. Whether I’m cooking for family or just myself, this casserole is a little taste of home every single time.