Description
Mississippi Mud Potatoes are a rich, creamy side dish featuring crispy roasted potatoes smothered in melted cheddar and a tangy, flavorful sauce. A crowd-pleaser for any meal or gathering.
Ingredients
- 6 cups russet potatoes, diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Dice potatoes into small cubes and partially cook in boiling water or microwave.
- In a large bowl, combine potatoes, sour cream, mayonnaise, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to the prepared baking dish and spread evenly.
- Bake for 40–45 minutes until potatoes are tender and top is golden and bubbly.
- Optional: Broil for a few minutes for extra crispiness, watching closely to avoid burning.
- Let rest for a few minutes before serving hot.
Notes
- Add diced jalapeños or cayenne for a spicy twist.
- Mix in cooked sausage or ham for a meatier version.
- Try different cheeses like Monterey Jack or pepper jack.
- Replace sour cream with Greek yogurt for a lighter option.
- Not recommended for freezing due to texture changes.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
