Description
This Garlic Shrimp Gratin is a rich, cheesy seafood casserole featuring tender shrimp, creamy garlic sauce, and a crispy panko topping. Elegant yet easy, this oven-baked dish makes the perfect dinner party centerpiece or cozy weeknight comfort food. It’s full of bold garlic butter flavor and melty cheese goodness—ready in just 35 minutes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup panko breadcrumbs
- Chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and lightly butter a small baking dish.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant.
- Add shrimp and cook for 1–2 minutes per side, just until beginning to turn pink. Remove from heat.
- Stir in heavy cream, most of the Parmesan and mozzarella cheese, and season with salt, pepper, and red pepper flakes.
- Transfer shrimp mixture to prepared baking dish and spread evenly.
- Sprinkle with remaining cheese and panko breadcrumbs.
- Bake for 15–20 minutes or until bubbling and golden brown.
- Garnish with parsley and serve warm.
Notes
- Add mushrooms, spinach, or zucchini for more veggies.
- Use half-and-half for a lighter version.
- Swap shrimp with scallops or mixed seafood.
- Try Gruyère or Fontina for deeper flavor.
- Avoid microwaving leftovers to keep shrimp tender and the topping crisp.
