When I’m craving the ultimate indulgent dessert, I make this deep dish cookie dough cheesecake pizza. It’s thick, chewy, creamy, and loaded with chocolate chips—just like the name promises. With layers of cookie dough crust, tangy cheesecake, and melty chocolate, this dessert is a mash-up of all my favorites in one decadent bite.
Why You’ll Love This Recipe
I love how this recipe brings together the comfort of chocolate chip cookies and the richness of cheesecake, all in a fun pizza-style format. The cookie dough bakes up thick and soft like a deep-dish crust, while the cheesecake layer stays creamy and sweet. Topped with a drizzle of chocolate or even more cookie crumbles, it’s the kind of dessert that’s both crowd-pleasing and unforgettable.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the cookie dough crust:
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Unsalted butter, softened
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Brown sugar
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Granulated sugar
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Egg
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Vanilla extract
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All-purpose flour
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Baking soda
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Salt
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Chocolate chips
For the cheesecake layer:
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Cream cheese, softened
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Powdered sugar
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Vanilla extract
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Egg
For topping (optional):
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Extra chocolate chips
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Mini cookie dough balls
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Chocolate or caramel drizzle
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Whipped cream
Directions
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I preheat the oven to 350°F (175°C) and grease a 9-inch springform pan or deep-dish pie pan.
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In a mixing bowl, I cream together the butter and sugars, then add the egg and vanilla.
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I stir in the flour, baking soda, salt, and fold in the chocolate chips to form a thick cookie dough.
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I press most of the cookie dough into the bottom and slightly up the sides of the pan, reserving a bit for the topping.
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In another bowl, I beat the cream cheese until smooth, then mix in powdered sugar, egg, and vanilla until creamy.
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I pour the cheesecake mixture over the cookie dough crust and spread it evenly.
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I drop small pieces of the reserved cookie dough over the top and sprinkle with extra chocolate chips.
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I bake for 30–35 minutes until the edges are golden and the center is just set. I let it cool, then chill for at least 2 hours before slicing.
Servings and timing
This recipe serves 8–10 slices. It takes about 20 minutes to prep, 30–35 minutes to bake, and at least 2 hours to chill before serving.
Variations
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I sometimes swirl a spoonful of peanut butter or Nutella into the cheesecake layer for added flavor.
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For a cookies and cream twist, I use crushed chocolate sandwich cookies instead of chocolate chips in the dough.
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A drizzle of salted caramel or white chocolate on top adds a fancy touch.
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To make it even richer, I serve it warm with a scoop of vanilla ice cream.
Storage/reheating
I store the cheesecake pizza in the fridge for up to 4 days. To reheat slices for a warm, gooey texture, I microwave them for 10–15 seconds. It also freezes well—just wrap individual slices and thaw before eating.
FAQs
Can I use store-bought cookie dough?
Yes, I’ve used it in a pinch. Just press it into the pan and continue with the cheesecake layer on top.
Can I make this ahead of time?
Definitely. I usually bake and chill it the day before, then slice and serve when ready.
Does the cookie base stay soft?
Yes, it’s thick and chewy like a soft-baked cookie—perfect contrast to the creamy cheesecake.
Can I skip the cheesecake layer?
You can, but I wouldn’t. It balances the sweetness and makes the dessert extra special.
What kind of pan works best?
A springform pan is easiest for removing and slicing cleanly, but any deep 9-inch dish will work.
Conclusion
This deep dish cookie dough cheesecake pizza is everything I love about dessert—rich, soft, creamy, and loaded with chocolate. It’s easy to make, always a hit, and perfect for when I want to serve something impressive without a lot of fuss. One slice, and it’s clear this is no ordinary dessert—it’s a sweet dream come true.
Print
Deep Dish Cookie Dough Cheesecake Pizza: A Dessert You’ll Dream About
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Total Time: ~2 hours 55 minutes
- Yield: 8–10 slices
- Category: Dessert, Cheesecake, Cookie
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
This deep dish cookie dough cheesecake pizza is the ultimate dessert mash-up—thick, chewy cookie dough crust meets creamy cheesecake filling, all topped with gooey chocolate chips and sweet drizzles. A rich, indulgent treat perfect for parties or serious cravings.
Ingredients
- For the Cookie Dough Crust:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chocolate chips
- For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- Optional Toppings:
- Extra chocolate chips
- Mini cookie dough balls
- Chocolate or caramel drizzle
- Whipped cream
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch springform or deep-dish pie pan.
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Make the cookie dough crust: Beat butter and sugars until creamy. Mix in egg and vanilla. Stir in flour, baking soda, salt, and fold in chocolate chips.
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Press most of the cookie dough into the bottom and slightly up the sides of the pan. Reserve some for topping.
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Make the cheesecake layer: In a separate bowl, beat cream cheese until smooth. Mix in powdered sugar, egg, and vanilla until creamy.
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Pour cheesecake batter over the cookie dough crust. Drop spoonfuls of reserved cookie dough on top and sprinkle with extra chocolate chips.
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Bake for 30–35 minutes until golden and center is just set. Cool completely, then refrigerate at least 2 hours before serving.
Notes
- Add a swirl of Nutella or peanut butter to the cheesecake layer for extra flavor.
- Best served chilled, or warmed slightly for a gooey cookie base.
- Serve with ice cream or a drizzle of hot fudge for a true dessert experience.
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