Description
Crunchwrap Supreme is a homemade, crispy and cheesy wrap packed with seasoned beef, nacho cheese, a crunchy tostada shell, and fresh toppings—all folded in a tortilla and grilled to perfection. This easy crunchwrap recipe brings your fast-food favorite to life at home!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ¼ cup water
- 4 large burrito-size flour tortillas
- 4 tostada shells (or tortilla chips in a flat layer)
- ½ cup nacho cheese sauce
- ½ cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded Mexican blend cheese
- 1–2 tbsp olive oil or butter (for pan-grilling)
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess grease, stir in taco seasoning and water, and simmer until thickened.
- Warm tortillas slightly to make them flexible for folding.
- To assemble: spread nacho cheese in the center of each tortilla, top with a scoop of seasoned beef, and place a tostada shell over the meat.
- Spread sour cream on top of the tostada, then layer with lettuce, diced tomatoes, and shredded cheese.
- Carefully fold the edges of the tortilla over the filling, forming pleats and sealing the top in the center.
- Heat a skillet over medium heat and add a bit of oil or butter. Cook the crunchwrap seam-side down for 2–3 minutes, then flip and cook the other side until golden and crisp.
- Let rest for 1 minute, then slice and serve hot.
Notes
- Sub in ground turkey, shredded chicken, or black beans for a twist.
- Add jalapeños, hot sauce, or guacamole for extra flavor.
- Make it vegetarian by using beans and veggie crumbles.
- For baked version: bake at 400°F for 12–15 minutes, flipping once halfway.
- Use a skillet or air fryer to reheat leftovers for maximum crispiness.
