Description
Crockpot Steak Bites are melt-in-your-mouth tender chunks of beef slow-cooked in a rich garlic butter sauce. This effortless recipe is perfect for cozy dinners and meal prep, with bold flavors and minimal hands-on time.
Ingredients
- 2 lbs beef sirloin or stew meat, cut into bite-sized cubes
- 4 cloves garlic, minced
- 4 tbsp butter, sliced
- 1 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 1/2 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme or Italian seasoning (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season steak bites with salt, pepper, and herbs.
- Optional: In a skillet over high heat, brown steak bites in olive oil for 2–3 minutes per side.
- Transfer beef to the crockpot. Add minced garlic, Worcestershire sauce, beef broth, and sliced butter on top.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until beef is fork-tender.
- Stir occasionally and adjust seasoning as needed before serving.
- Garnish with fresh parsley if desired and serve hot.
Notes
- Add mushrooms or onions for extra flavor.
- Include red pepper flakes for heat.
- Use balsamic vinegar instead of Worcestershire for a tangy version.
- Stir in cream or sour cream at the end for a creamy twist.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 430
- Sugar: 1g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg
