Description
This Crockpot Creamy Potato & Hamburger Soup is a cozy, hearty recipe perfect for chilly nights. Loaded with tender potatoes, ground beef, and a rich, cheesy broth, it’s a family-friendly slow cooker meal that’s comforting, flavorful, and easy to prepare. Whether for weeknight dinners or meal prep, this creamy soup will become a go-to favorite.
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups diced potatoes (Russet or Yukon Gold, peeled)
- 1 cup carrots, sliced (optional)
- 1/2 cup celery, diced (optional)
- 4 cups beef broth or stock
- 4 oz cream cheese, softened
- 1 cup heavy cream or milk
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 teaspoon dried parsley or Italian seasoning (optional)
Instructions
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In a skillet over medium heat, brown ground beef with onion and garlic. Drain excess fat.
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Transfer beef mixture to crockpot.
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Add diced potatoes, carrots, celery, and beef broth. Season with salt, pepper, paprika, and herbs if using.
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Cover and cook:
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Low: 6–7 hours
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High: 3–4 hours
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About 30 minutes before serving, stir in cream cheese and heavy cream. Mix until smooth.
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Add shredded cheddar cheese and stir until melted and well combined.
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Adjust seasoning as needed. Serve hot with bread, crackers, or your favorite topping.
Notes
- Use ground turkey or sausage for variation.
- Add peas, corn, or spinach for extra veggies.
- Mash a few potatoes in the crockpot to thicken the soup naturally.
- Lighten it up with milk and reduced-fat cream cheese.
- Pepper jack and red pepper flakes add a spicy twist.
