Description
Crock Pot Marry Me Chicken is a creamy, savory slow-cooked dish made with tender chicken breasts, sun-dried tomatoes, garlic, Parmesan, and herbs. It’s easy, comforting, and delicious enough to win hearts.
Ingredients
- 4 boneless skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes (packed in oil), chopped
- 1 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tbsp cornstarch + 2 tbsp water (optional, to thicken)
- Fresh basil or parsley for garnish (optional)
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning. Place them in the crock pot.
- In a bowl, whisk together chicken broth, heavy cream, minced garlic, and Parmesan cheese.
- Stir in chopped sun-dried tomatoes and pour the mixture over the chicken.
- Cover and cook on low for 4–5 hours or high for 2–3 hours until chicken is tender and fully cooked.
- Optional: In the last 30 minutes, stir in a cornstarch slurry to thicken the sauce if desired.
- Before serving, garnish with fresh basil or parsley and red pepper flakes for added flavor.
Notes
- Substitute chicken thighs for extra flavor and tenderness.
- Add spinach or mushrooms in the last hour of cooking for more veggies.
- Use half-and-half for a lighter sauce, or stir in a splash of white wine or lemon juice for brightness.
- Serve with pasta, rice, or mashed potatoes to soak up the creamy sauce.
- Store leftovers in the fridge for up to 3 days and reheat gently with a splash of liquid.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 4g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg
