Description
Crispy Rolled Tacos, or taquitos, are tortillas filled with seasoned meat and cheese, rolled up and baked or fried until golden and crunchy—perfect for a flavorful snack, appetizer, or meal.
Ingredients
- 10–12 corn or flour tortillas
- 2 cups cooked shredded chicken, ground beef, or pulled pork
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon taco seasoning
- Oil (for frying or brushing if baking)
- Optional: 1/4 cup diced onions, diced jalapeños, or refried beans
- Optional toppings: sour cream, guacamole, salsa, chopped cilantro
Instructions
- Warm tortillas in the microwave or on a skillet until flexible.
- In a bowl, mix cooked meat with shredded cheese, taco seasoning, and any optional filling ingredients.
- Spoon 2–3 tablespoons of filling onto each tortilla. Roll tightly and place seam-side down.
- To Fry: Heat oil in a skillet over medium heat. Fry taquitos 2–3 minutes per side until golden and crisp. Drain on paper towels.
- To Bake: Place rolled taquitos on a greased baking sheet seam-side down. Brush with oil and bake at 425°F (220°C) for 15–20 minutes until crisp and golden.
- Serve hot with desired toppings and dipping sauces.
Notes
- Add cream cheese to the filling for a creamy twist.
- Use black beans and corn for a vegetarian version.
- Secure with a toothpick while frying to keep them from unrolling.
- Freeze assembled taquitos before baking for a make-ahead meal.
- Reheat leftovers in the oven or air fryer for best texture.
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
