Description
These Crispy Parmesan Roasted Potatoes are the ultimate easy side dish—perfectly golden, cheesy, and crisp on the outside with tender centers. Featuring a layer of savory Parmesan that turns into a crispy crust, these oven-roasted potatoes are irresistible with any meal.
Ingredients
- 1.5 lbs baby potatoes or Yukon gold potatoes, halved
- 1/2 cup grated Parmesan cheese
- 2–3 tbsp olive oil or melted butter
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and black pepper to taste
- Fresh parsley or thyme, chopped (optional, for garnish)
Instructions
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Preheat oven to 400°F (200°C). Generously grease a baking dish or sheet with olive oil or melted butter.
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Sprinkle an even layer of grated Parmesan cheese onto the greased surface.
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Add garlic powder, onion powder, salt, and black pepper over the cheese.
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Place halved potatoes cut-side down onto the cheese layer, pressing gently to ensure good contact.
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Drizzle a little more olive oil over the tops of the potatoes.
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Bake for 30–40 minutes, until potatoes are fork-tender and the cheese is golden and crispy.
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Let cool for a few minutes, then use a spatula to carefully lift each potato—crust side up.
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Garnish with fresh herbs if desired, and serve immediately.
Notes
- For best results, use freshly grated Parmesan for better melting and texture.
- Let the potatoes cool slightly before lifting to keep the cheese crust intact.
- Try variations with sweet potatoes, shredded mozzarella, smoked paprika, or Italian seasoning.
- Store leftovers in the fridge for up to 3 days and reheat in an oven or air fryer to retain crispiness.
