Crispy Parmesan Roasted Potatoes: Golden Perfection in Every Bite

These crispy Parmesan roasted potatoes are my favorite go-to side dish when I want something easy, cheesy, and full of flavor. The edges are perfectly crisp, the insides are tender, and that golden Parmesan crust on the bottom? Absolutely addictive.

Why You’ll Love This Recipe

I love this recipe because it transforms simple potatoes into something truly special. It takes just a handful of ingredients, and the oven does most of the work. The crispy cheese crust on the bottom is what really sets these apart—it’s like a built-in cheesy garnish. Whether I’m serving them with steak, chicken, or just eating them straight off the tray, these potatoes never disappoint.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes or Yukon gold potatoes, halved

• Grated Parmesan cheese

• Olive oil or melted butter

• Garlic powder

• Onion powder

• Salt

• Black pepper

• Fresh herbs like parsley or thyme for garnish (optional)

Directions

1. I preheat the oven to 400°F (200°C) and grease a baking dish or sheet generously with olive oil or butter.

2. In the dish, I spread an even layer of grated Parmesan cheese, then sprinkle on garlic powder, onion powder, salt, and pepper.

3. I place the potato halves cut side down on top of the cheese layer, pressing them gently to make sure they get good contact with the cheese.

4. I drizzle a bit more olive oil over the tops and bake for 30–40 minutes until the potatoes are tender and the Parmesan is golden and crispy.

5. After cooling for a few minutes, I use a spatula to carefully lift each potato, making sure that cheesy crust stays intact.

Servings and timing

This recipe makes about 4 servings, depending on the size of the potatoes. Prep takes around 10 minutes, and baking time is 30–40 minutes. From start to finish, I have crispy, cheesy potatoes in under an hour.

Variations

Sometimes I like to mix things up by adding a layer of shredded mozzarella with the Parmesan for extra gooeyness. I’ve also tried this with sweet potatoes—while they don’t get quite as crispy, the flavor combination with the cheese is fantastic. For a spicy kick, I sprinkle crushed red pepper flakes or smoked paprika before baking.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or air fryer at 375°F until warmed through and crisp again—usually about 8–10 minutes. I avoid microwaving, as it softens the crispy bottoms.

FAQs

Can I use pre-shredded Parmesan?

I can, but I prefer freshly grated Parmesan for a better melt and crisp texture. Pre-shredded versions often have anti-caking agents that affect the final result.

How do I stop the Parmesan from sticking to the pan?

I always make sure the baking dish is well-greased with oil or butter and that the cheese layer is even. Letting the potatoes cool a few minutes before removing helps keep the crust intact.

Can I make these ahead of time?

I can prep everything and store the assembled dish in the fridge, then bake when I’m ready to serve. I don’t recommend baking ahead and reheating if I want the crispiness to stay intact.

What’s the best potato to use?

I like baby potatoes or Yukon golds for their creamy texture and size, but any waxy potato works well. Russets can work too, but they tend to crisp up differently.

Can I add other seasonings?

Absolutely. I sometimes add Italian seasoning, paprika, or even ranch seasoning to the cheese layer to switch up the flavor profile.

Conclusion

These crispy Parmesan roasted potatoes are one of those recipes I keep coming back to—simple, comforting, and just downright delicious. They’re a crowd-pleaser at dinners and gatherings, but I’ll also make a small batch just for myself. Once I get that golden crust right, it’s hard not to fall in love.

Crispy Parmesan Roasted Potatoes: Golden Perfection in Every Bite

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 30–40 minutes
• Total Time: 50 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Gluten Free

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Description

These Crispy Parmesan Roasted Potatoes are the ultimate easy side dish—perfectly golden, cheesy, and crisp on the outside with tender centers. Featuring a layer of savory Parmesan that turns into a crispy crust, these oven-roasted potatoes are irresistible with any meal.

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Ingredients

• 1.5 lbs baby potatoes or Yukon gold potatoes, halved
• 1/2 cup grated Parmesan cheese
• 2–3 tbsp olive oil or melted butter
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and black pepper to taste
• Fresh parsley or thyme, chopped (optional, for garnish)

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Instructions

1. Preheat oven to 400°F (200°C). Generously grease a baking dish or sheet with olive oil or melted butter.

2. Sprinkle an even layer of grated Parmesan cheese onto the greased surface.

3. Add garlic powder, onion powder, salt, and black pepper over the cheese.

4. Place halved potatoes cut-side down onto the cheese layer, pressing gently to ensure good contact.

5. Drizzle a little more olive oil over the tops of the potatoes.

6. Bake for 30–40 minutes, until potatoes are fork-tender and the cheese is golden and crispy.

7. Let cool for a few minutes, then use a spatula to carefully lift each potato—crust side up.

8. Garnish with fresh herbs if desired, and serve immediately.

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Notes

• For best results, use freshly grated Parmesan for better melting and texture.
• Let the potatoes cool slightly before lifting to keep the cheese crust intact.
• Try variations with sweet potatoes, shredded mozzarella, smoked paprika, or Italian seasoning.
• Store leftovers in the fridge for up to 3 days and reheat in an oven or air fryer to retain crispiness.