Description
These Crispy French Fries are golden, crunchy, and easy to make right at home. Perfectly crisp on the outside and fluffy on the inside, this homemade fries recipe uses simple ingredients and a double-fry method for the ultimate texture. Whether you’re serving them with burgers or enjoying them solo, these potato sticks are an irresistible, customizable side dish.
Ingredients
- 4 large Russet potatoes (or Yukon Gold for a creamier center)
- Cold water (for soaking)
- Salt, to taste
- Vegetable or canola oil (for frying)
- Optional Seasonings:
- Garlic powder
- Paprika
- Black pepper
- Chili powder
- Fresh or dried herbs
Instructions
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Wash and peel potatoes (optional). Cut into ¼-inch thick sticks.
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Soak potato sticks in cold water for at least 30 minutes, or up to 2 hours.
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Drain and pat dry completely with a clean kitchen towel.
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Heat oil in a deep fryer or heavy-bottomed pot to 325°F (165°C).
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Fry potatoes in batches for 3–4 minutes until slightly tender but not golden. Drain on paper towels.
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Cool for 15 minutes.
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Raise oil temperature to 375°F (190°C) and re-fry in batches for 2–3 minutes until golden and crispy.
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Drain again, season immediately with salt or other seasonings.
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Serve hot with your favorite dipping sauces.
Notes
- Russet potatoes yield the crispiest results.
- Double frying gives the fries their signature crunch.
- Soaking is key to removing excess starch and helps with crispiness.
- Customize with Cajun spice, garlic powder, truffle oil, or Parmesan.
- Use sweet potatoes for a sweet-savory variation.
