Crispy Chocolate Marshmallow S’mores Bites

Crispy Chocolate Marshmallow S’mores Bites are a fun and indulgent twist on the classic campfire treat, combining gooey marshmallows, melty chocolate, and crunchy graham flavor — all wrapped in a golden fried shell. I love how these s’mores come together in minutes and deliver that warm, nostalgic flavor in every crispy bite.

Why You’ll Love This Recipe

I make these when I want a fast, crowd-pleasing dessert that feels both playful and decadent. The outside fries up golden and crisp, while the inside melts into a warm pool of chocolate and marshmallow. They’re perfect for parties, cookouts, or when I’m just craving something sweet and toasty — no campfire needed.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Large marshmallows

• Chocolate squares or chips

• Graham cracker crumbs

• Crescent roll dough or wonton wrappers

• Oil for frying

• Powdered sugar (optional, for dusting)

• Optional: cinnamon or melted chocolate for topping

directions

1. I flatten each crescent roll triangle or wonton wrapper on a clean surface.

2. In the center, I place a marshmallow and a piece of chocolate.

3. I fold the dough around the filling, sealing all edges tightly so the filling doesn’t leak out.

4. I heat oil in a skillet or deep fryer to 350°F.

5. I fry the s’mores bites in batches for 1–2 minutes per side, or until golden brown.

6. I remove them with a slotted spoon and drain on paper towels.

7. While still warm, I roll or sprinkle them with graham cracker crumbs and a dusting of powdered sugar.

8. I serve immediately while the centers are gooey and melty.

Servings and timing

This recipe makes 8 to 10 fried s’mores bites and takes about 20 minutes total — 10 minutes to prep and 10 minutes to fry.

Variations

Sometimes I use Nutella or cookie butter instead of chocolate for a different flavor. I’ve also added a dash of cinnamon to the graham crumbs or topped the finished bites with a drizzle of caramel. For a frozen twist, I freeze the filled dough for 10 minutes before frying — this helps control the melt for a more molten center.

storage/reheating

These are best eaten fresh, but if I have leftovers, I refrigerate them for up to 1 day. To reheat, I bake them in the oven at 350°F for a few minutes or use an air fryer to crisp them back up. I avoid the microwave since it can make them soggy.

FAQs

Can I bake these instead of frying?

Yes — I bake them at 375°F for about 10–12 minutes until golden brown, though they won’t be quite as crispy as fried.

What’s the best dough to use?

I usually go with crescent roll dough for its buttery flavor, but wonton wrappers give a crispier, lighter shell.

How do I keep them from bursting open?

I seal the edges tightly and don’t overfill. Pinching or brushing a little water on the seams helps them stay closed while frying.

Can I make them ahead of time?

I’ve assembled them ahead and refrigerated them until ready to fry. They hold up well for a few hours.

Do I need a deep fryer?

No — I use a shallow skillet with enough oil to submerge the bites halfway, flipping once to cook both sides.

Conclusion

Crispy Chocolate Marshmallow S’mores Bites are my go-to when I want a fast, fun dessert with all the nostalgic flavors of traditional s’mores. They’re golden, gooey, and perfect for sharing — or keeping all to myself. Whether fried for a party or baked for a cozy night in, these treats always deliver that perfect melt-in-your-mouth moment.

Crispy Chocolate Marshmallow S’mores Bites

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 to 10 bites
• Category: Dessert
• Method: Fried
• Cuisine: American
• Diet: Vegetarian

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Description

Crispy Chocolate Marshmallow S’mores Bites are gooey, chocolate-filled treats wrapped in golden dough and rolled in graham cracker crumbs — a fun, fried twist on the classic campfire dessert made easy for any occasion.

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Ingredients

• 8–10 large marshmallows
• 8–10 chocolate squares or 1/2 cup chocolate chips
• 1/2 cup graham cracker crumbs
• 1 can crescent roll dough or 8–10 wonton wrappers
• Oil for frying
• Powdered sugar, for dusting (optional)
• Optional: cinnamon or melted chocolate for topping

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Instructions

1. Flatten each crescent roll triangle or wonton wrapper on a clean surface.
2. Place one marshmallow and a piece of chocolate in the center of each.
3. Wrap the dough around the filling and seal all edges tightly.
4. Heat oil in a skillet or deep fryer to 350°F.
5. Fry bites in batches for 1–2 minutes per side until golden brown.
6. Remove and drain on paper towels.
7. While warm, roll in graham cracker crumbs and dust with powdered sugar if desired.
8. Serve immediately while gooey and warm.

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Notes

• Use Nutella or cookie butter instead of chocolate for variation.
• Freeze filled dough for 10 minutes before frying for controlled melting.
• Bake at 375°F for 10–12 minutes if preferred over frying.
• Reheat in oven or air fryer; avoid microwave for best texture.

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Nutrition

• Serving Size: 1 bite
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg