Description
These Crispy Chicken Potstickers are pan-fried dumplings with juicy, flavorful chicken filling and a golden, crunchy bottom. Perfect as an appetizer, snack, or main course, they’re easy to prep, cook fast, and freeze well for later. A homemade takeout-style favorite that delivers on texture and taste every time!
Ingredients
For the Filling:
- Ground chicken
- Green onions (finely chopped)
- Garlic (minced)
- Ginger (grated or minced)
- Soy sauce
- Sesame oil
- Rice vinegar
- Salt and pepper
For Assembly and Cooking:
- Round dumpling wrappers
- Water (for sealing wrappers)
- Vegetable oil (for frying)
- Water (for steaming)
- Optional for Serving:
- Soy sauce
- Chili oil or hot sauce
- Rice vinegar or dumpling dipping sauce
Instructions
- Prepare the filling: In a bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, salt, and pepper. Mix well.
- Assemble potstickers: Place a spoonful of filling in the center of each wrapper. Moisten edges with water, fold in half, and seal—pleating edges if desired.
- Pan-fry: Heat oil in a non-stick skillet over medium-high heat. Add dumplings flat-side down in a single layer. Cook without moving for 2–3 minutes until bottoms are golden.
- Steam: Add 1/4 cup water and cover immediately. Steam for 4–5 minutes until water evaporates and chicken is fully cooked.
- Finish: Remove lid and let potstickers crisp up for 1 more minute.
- Serve hot with your favorite dipping sauce.
Notes
- Add shredded cabbage or mushrooms for extra texture.
- Swap chicken for turkey, or tofu for variations.
- Spice it up with chili flakes or hot sauce in the filling.
- Homemade dipping sauce: mix soy sauce, vinegar, a pinch of sugar, and chili oil.
- Potstickers can also be steamed or baked—adjust the method as needed.
