Crispy Caramelized Pineapple Rings

Crispy Caramelized Pineapple Rings are a tropical treat I love for their sweet, juicy center and golden, crunchy exterior. Lightly coated and pan-fried to perfection, these rings are simple to make and bursting with flavor — perfect as a snack, dessert, or even a unique side dish with savory meals.

Why You’ll Love This Recipe

I love this recipe because it transforms fresh pineapple into something a little indulgent without losing its natural sweetness. The outside gets crispy and caramelized while the inside stays juicy and bright. Whether I serve them plain, with a drizzle of honey, or alongside ice cream, these fried pineapple rings always feel like a mini vacation on a plate.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh pineapple rings (canned rings work too, drained and patted dry)

• All-purpose flour

• Cornstarch

• Baking powder

• Salt

• Sparkling water or club soda (for a light, crispy batter)

• Oil for frying

• Optional: cinnamon sugar, honey, or coconut flakes for topping

directions

1. I start by slicing fresh pineapple into rings and removing the core if needed. I pat them dry to help the batter stick.

2. In a bowl, I whisk together flour, cornstarch, baking powder, and a pinch of salt.

3. I slowly pour in sparkling water, whisking until I get a smooth, thick batter.

4. I heat oil in a deep skillet or pot to 350°F.

5. I dip each pineapple ring into the batter, letting the excess drip off, then carefully lower it into the hot oil.

6. I fry the rings in batches for about 2–3 minutes per side, or until golden and crispy.

7. I transfer them to a paper towel-lined plate to drain.

8. I serve warm, optionally dusted with cinnamon sugar, a drizzle of honey, or a sprinkle of coconut.

Servings and timing

This recipe makes 8 to 10 pineapple rings and takes about 25 minutes total — 10 minutes prep and 15 minutes frying.

Variations

Sometimes I add a bit of ground ginger or cinnamon to the batter for extra warmth. I’ve also served the fried rings with a scoop of vanilla or coconut ice cream for a dessert twist. For a lighter option, I skip the batter and pan-sear the rings in a little butter and brown sugar.

storage/reheating

These are best enjoyed fresh while crisp. If I have leftovers, I store them in the fridge for up to 2 days. To reheat, I place them in an oven or air fryer at 375°F for a few minutes until hot and crispy again. I avoid the microwave to keep them from going soggy.

FAQs

Can I use canned pineapple?

Yes — I’ve made this with canned pineapple rings. I just make sure to drain and pat them dry so the batter sticks well.

What oil is best for frying?

I use a neutral oil with a high smoke point like vegetable, canola, or sunflower oil.

Can I make these gluten-free?

Yes — I’ve used a gluten-free flour blend and cornstarch, and it works great with the same batter ratio.

Are these sweet or savory?

They’re naturally sweet from the pineapple, but I can keep them neutral or make them dessert-style with toppings like sugar or honey.

Can I bake instead of fry?

I’ve baked battered rings on a greased baking sheet at 425°F until golden, but they don’t get quite as crispy as fried.

Conclusion

Crispy Caramelized Pineapple Rings are a tropical snack I love turning to when I want something fruity, golden, and just a little bit indulgent. With minimal ingredients and maximum flavor, they’re a fun way to enjoy pineapple in a whole new way — perfect for sunny days or sweet cravings.