Description
These Crispy Breaded Mushrooms are a savory, crunchy appetizer made with tender button or cremini mushrooms coated in a seasoned breadcrumb crust. Baked, fried, or air-fried to golden perfection, they’re an easy party snack or side dish that’s bursting with flavor. Serve them with your favorite dipping sauce for an irresistible bite-sized treat.
Ingredients
- 8 oz button or cremini mushrooms, cleaned and stems trimmed
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- ¼ cup grated Parmesan cheese (optional)
- ½ tsp garlic powder
- ½ tsp paprika
- Salt, to taste
- Black pepper, to taste
- Oil (for frying or spraying if baking/air frying)
Instructions
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Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, pepper, and Parmesan (if using).
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Dip each mushroom in flour, then egg, then coat fully in breadcrumb mixture.
To pan-fry:
3. Heat oil in a skillet over medium heat. Fry mushrooms in batches for 5–6 minutes, turning to brown all sides.
To bake:
4. Place mushrooms on a lined baking sheet, spray with oil, and bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
To air fry:
5. Air fry at 375°F (190°C) for about 15 minutes, shaking the basket halfway through.
6. Serve hot with dipping sauces like ranch, spicy mayo, or garlic aioli.
Notes
- Add cayenne or chili flakes for a spicy version.
- Use Italian-seasoned breadcrumbs for extra flavor.
- Try swapping mushrooms for zucchini rounds or cauliflower florets.
- Best served hot, straight from the pan or air fryer.
- Avoid microwaving leftovers—reheat in the oven or air fryer for crispness.
