These Crispy, Garlicky, Cheesy Baked Parmesan Fries are everything I want in a side—golden on the outside, tender on the inside, and loaded with flavor. I bake them instead of frying, so they’re lighter but still satisfy every salty, savory craving.
Why You’ll Love This Recipe
I love this recipe because it turns basic potatoes into a crave-worthy dish. The garlic and Parmesan add a punch of flavor, and baking means less mess. Whether I’m serving them with burgers, steak, or enjoying them on their own with dipping sauce, they never disappoint.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Russet potatoes, cut into thin fries
- Olive oil
- Garlic powder
- Salt and pepper
- Grated Parmesan cheese
- Chopped parsley (optional, for garnish)
- Optional: smoked paprika, Italian seasoning, or chili flakes for extra flavor
directions
- I preheat the oven to 425°F and line a baking sheet with parchment paper.
- I soak the cut potatoes in cold water for at least 30 minutes, then drain and pat them dry thoroughly.
- I toss the fries with olive oil, garlic powder, salt, pepper, and any optional seasonings.
- I spread the fries in a single layer on the baking sheet, making sure they’re not overcrowded.
- I bake for 30–35 minutes, flipping halfway, until they’re golden and crisp.
- I remove them from the oven and immediately toss them with grated Parmesan.
- I garnish with chopped parsley and serve hot with my favorite dipping sauce.
Servings and timing
This recipe serves 4 and takes about 50 minutes including soaking time.
Variations
Sometimes I use sweet potatoes for a slightly sweeter version. When I want a spicy kick, I add cayenne or chili flakes. For extra cheesiness, I top them with more Parmesan and a bit of shredded mozzarella during the last few minutes of baking.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 2 days. To reheat and keep them crispy, I use the oven or air fryer at 375°F for 5–7 minutes. I avoid the microwave if I want to keep that crisp texture.
FAQs
Why do I need to soak the potatoes?
Soaking helps remove excess starch, which makes the fries crispier when baked.
Can I use frozen fries instead?
Yes, but I still like to season them well and add the Parmesan after baking.
What type of potato is best?
Russet potatoes are my go-to for the best crispy texture.
Can I make these ahead of time?
I prep and soak the potatoes ahead, then dry and bake them when ready to serve.
What dips go best with these fries?
I like garlic aioli, ketchup, spicy mayo, or ranch. They’re also great with marinara or a creamy cheese sauce.
Conclusion
These Crispy, Garlicky, Cheesy Baked Parmesan Fries are an easy and irresistible side dish I can whip up any night of the week. Full of flavor and perfectly crispy, they’re always a favorite at my table.
Print
Crispy Baked Parmesan Fries
- Prep Time: 15 minutes (plus 30 minutes soaking)
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crispy, Garlicky, Cheesy Baked Parmesan Fries are the perfect homemade side dish—golden and crisp on the outside, tender on the inside, and loaded with garlic, Parmesan, and bold flavor. Baked, not fried, they’re a lighter take on classic fries that are totally irresistible.
Ingredients
- 2 large russet potatoes, cut into thin fries
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ⅓ cup grated Parmesan cheese
- Optional garnish: chopped parsley
- Optional seasonings: ½ tsp smoked paprika, 1 tsp Italian seasoning, pinch of chili flakes
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Soak cut potatoes in cold water for at least 30 minutes. Drain and pat completely dry.
- Toss fries with olive oil, garlic powder, salt, pepper, and any optional seasonings.
- Arrange fries in a single layer on the baking sheet, ensuring they’re not overcrowded.
- Bake for 30–35 minutes, flipping halfway through, until golden and crispy.
- Immediately toss baked fries with Parmesan cheese.
- Garnish with chopped parsley and serve hot with your favorite dipping sauce.
Notes
- Soaking potatoes removes excess starch, helping them bake up extra crispy.
- For a sweet twist, use sweet potatoes and add cinnamon or chipotle powder.
- Top with shredded mozzarella for extra cheesiness during the last 5 minutes of baking.
- Avoid microwaving leftovers—use the oven or air fryer for best texture.
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