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Crispy Alfredo Chicken and Broccoli Pasta

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  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Description

Crispy Alfredo Chicken and Broccoli Pasta combines tender pasta and creamy Alfredo sauce with golden, breaded chicken and fresh broccoli for a rich, satisfying, and crowd-pleasing meal.


Ingredients

  • 2 chicken breasts or 4 chicken tenders
  • Salt and pepper, to taste
  • 1/2 tsp garlic powder
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs or panko
  • 2 tbsp olive oil or butter (for frying)
  • 8 oz fettuccine or pasta of choice
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 oz cream cheese (optional)
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tsp Italian seasoning (optional)

Instructions

  1. Season chicken with salt, pepper, and garlic powder. Dredge in flour, dip in eggs, then coat with breadcrumbs.
  2. Fry chicken in olive oil or butter until golden and cooked through. Set aside to rest.
  3. Cook pasta according to package directions. Add broccoli during the last 2–3 minutes. Drain and set aside.
  4. In a pan, melt butter and sauté garlic until fragrant. Add heavy cream, Parmesan, and cream cheese. Stir until smooth and thickened.
  5. Toss pasta and broccoli in the Alfredo sauce until coated.
  6. Slice the crispy chicken and serve over the pasta. Optionally, broil for 1–2 minutes or top with more Parmesan before serving.

Notes

  • Use rotisserie chicken for a quicker version without frying.
  • Add mushrooms or sun-dried tomatoes to the sauce for more flavor.
  • Swap cream for half-and-half or add lemon zest for a lighter, fresher option.
  • Bake chicken at 400°F (200°C) for 20–25 minutes as a healthier alternative.
  • Use freshly grated Parmesan to help the Alfredo sauce stay smooth and creamy.

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 135mg