Description
This Crisp and Tangy Cucumber Feta Salad is a refreshing, easy side dish made with crunchy cucumbers, creamy feta, fresh herbs, and a lemony vinaigrette. Ready in just 15 minutes, it’s perfect for summer meals, Mediterranean spreads, or a quick healthy lunch. Light, bright, and full of flavor—this cucumber salad is a go-to warm weather recipe.
Ingredients
- 2 English cucumbers or 4–5 Persian cucumbers, thinly sliced
- ¼ red onion or 1 shallot, thinly sliced
- ½ cup crumbled feta cheese
- 2 tbsp fresh dill or mint, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice or white wine vinegar
- 1 small garlic clove, minced (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
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Slice cucumbers into rounds or half-moons, depending on size.
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Thinly slice red onion or shallot and soak in cold water for 5–10 minutes to mellow the flavor.
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In a small bowl, whisk together olive oil, lemon juice or vinegar, garlic (if using), salt, and pepper.
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Drain onions and combine with cucumbers and feta in a mixing bowl.
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Pour dressing over the salad and toss gently to coat.
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Sprinkle with chopped dill or mint and give a final gentle toss before serving.
Notes
- Add cherry tomatoes or sliced radishes for extra color and texture.
- Stir in kalamata olives, chopped avocado, or cooked quinoa for variation.
- Use yogurt-lemon dressing if you prefer a creamier version.
- For best results, add feta and herbs just before serving.
- Lightly salting and patting cucumbers dry helps prevent sogginess.
