Description
This Creamy Tuscan Ravioli is a quick and indulgent pasta recipe made with cheese ravioli, sun-dried tomatoes, spinach, and a rich Parmesan cream sauce. Perfect for a 20-minute weeknight dinner or a cozy Italian-inspired meal, this creamy ravioli dish is bursting with flavor and comfort.
Ingredients
- 1 (20 oz) package cheese ravioli (fresh or frozen)
- 1 tbsp olive oil or butter
- 2–3 garlic cloves, minced
- ½ cup sun-dried tomatoes in oil, sliced
- 2 cups baby spinach
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: ½ tsp Italian seasoning, red pepper flakes, fresh basil for garnish
Instructions
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Cook ravioli according to package directions. Drain and set aside.
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In a large skillet, heat olive oil or butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
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Add sliced sun-dried tomatoes and cook for 2 minutes.
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Pour in the cream and bring to a gentle simmer. Stir in Parmesan cheese until sauce is smooth and begins to thicken.
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Add spinach and stir until wilted. Season with salt, pepper, and optional Italian seasoning.
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Gently fold in cooked ravioli and toss to coat.
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Serve warm, garnished with fresh basil or extra Parmesan if desired.
Notes
- Use mushroom or meat-filled ravioli for variety.
- Substitute half-and-half or dairy-free cream for a lighter or vegan option.
- Add grilled chicken or shrimp for extra protein.
- A splash of white wine before adding the cream enhances flavor depth.
- Reheat leftovers with a splash of milk or cream to keep the sauce smooth.
