Description
Creamy Strawberry Marshmallow Fluff Salad is a nostalgic no-bake dessert side made with fresh strawberries, whipped topping, mini marshmallows, and strawberry gelatin mix. Light, fluffy, and fruity, this sweet salad is perfect for holidays, potlucks, cookouts, or any occasion that calls for a quick and cheerful treat.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 2 cups mini marshmallows
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (3 oz) package strawberry-flavored gelatin mix (dry)
- 1/2 cup sour cream or vanilla yogurt
- Optional add-ins:
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1 sliced banana
- 1/4 cup shredded coconut
Instructions
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In a large bowl, fold together whipped topping and sour cream or yogurt until smooth.
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Sprinkle in dry strawberry gelatin mix and stir until well combined and pink.
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Gently fold in chopped strawberries and mini marshmallows.
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Add any optional mix-ins if desired.
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Cover and refrigerate for at least 1 hour, or until chilled and slightly set.
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Before serving, give it a gentle stir and top with extra strawberries or marshmallows, if desired.
Notes
- Use raspberry or cherry gelatin for a flavor twist.
- Add chopped nuts or coconut for texture.
- Can be made a day ahead—flavors deepen overnight.
- Flavored yogurt can replace sour cream for a sweeter taste.
- Cottage cheese can be stirred in for a protein boost.
