Creamy Strawberry Marshmallow Fluff Salad is a sweet, nostalgic dish that’s somewhere between a dessert and a side. It’s creamy, fruity, and fluffy—filled with juicy strawberries, mini marshmallows, and whipped topping for a no-bake treat that’s perfect for potlucks, holidays, or whenever I want something light and fun.
Why You’ll Love This Recipe
I love this recipe because it’s ridiculously easy and always a crowd-pleaser. It takes just minutes to mix together, and I don’t need to cook or bake anything. The creamy texture combined with the soft marshmallows and bursts of strawberry make it taste like a dream. It’s great as a side dish for summer cookouts or served as a dessert straight from the fridge.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
fresh strawberries, hulled and chopped
mini marshmallows
whipped topping (like Cool Whip), thawed
strawberry-flavored gelatin mix (dry)
sour cream or vanilla yogurt
optional: crushed pineapple, chopped pecans, or sliced bananas
directions
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In a large bowl, I gently fold the whipped topping with sour cream or yogurt until smooth.
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I sprinkle in the dry strawberry gelatin mix and stir until fully combined and pink.
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I add in the chopped strawberries and mini marshmallows, folding everything together gently.
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I cover the bowl and refrigerate the salad for at least 1 hour, or until chilled and slightly set.
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Just before serving, I give it one more gentle stir and top with extra strawberries or marshmallows if I want to dress it up.
Servings and timing
This recipe makes 8–10 servings. Prep time is 10 minutes, plus at least 1 hour of chill time before serving.
Variations
Sometimes I add crushed pineapple or drained mandarin oranges for a tropical twist. I’ve also swapped the strawberry gelatin for raspberry or cherry for a slightly different flavor. When I want more texture, I stir in chopped nuts or coconut flakes.
storage/reheating
I store this salad covered in the refrigerator for up to 3 days. It holds its texture well, though the marshmallows may soften slightly over time. I don’t reheat this—it’s best served cold.
FAQs
Can I use frozen strawberries?
Yes, I thaw and drain them first to avoid extra liquid in the salad.
Is this salad super sweet?
It’s sweet but balanced by the tang from the sour cream or yogurt. I’ve also made it with less gelatin mix when I want it milder.
Can I make this ahead of time?
Definitely. I usually make it the night before, and it’s even better the next day after chilling.
Can I use flavored yogurt instead of sour cream?
Yes, I’ve used vanilla or strawberry yogurt for a sweeter, fruitier version.
Can I add cottage cheese?
Yes, many fluff salads include cottage cheese. I’ve added about 1 cup for extra creaminess and protein.
Conclusion
Strawberry Marshmallow Fluff Salad is a retro-style classic that never goes out of style. It’s creamy, fruity, fluffy, and incredibly easy to make with just a few ingredients. Whether I’m serving it as a side or dessert, it always adds a sweet and cheerful touch to the table—and everyone always asks for seconds.
Print
Creamy Strawberry Marshmallow Fluff Salad (No-Bake Dessert Side)
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8–10 servings
- Category: Dessert, Side Dish
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Creamy Strawberry Marshmallow Fluff Salad is a nostalgic no-bake dessert side made with fresh strawberries, whipped topping, mini marshmallows, and strawberry gelatin mix. Light, fluffy, and fruity, this sweet salad is perfect for holidays, potlucks, cookouts, or any occasion that calls for a quick and cheerful treat.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 2 cups mini marshmallows
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (3 oz) package strawberry-flavored gelatin mix (dry)
- 1/2 cup sour cream or vanilla yogurt
- Optional add-ins:
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1 sliced banana
- 1/4 cup shredded coconut
Instructions
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In a large bowl, fold together whipped topping and sour cream or yogurt until smooth.
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Sprinkle in dry strawberry gelatin mix and stir until well combined and pink.
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Gently fold in chopped strawberries and mini marshmallows.
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Add any optional mix-ins if desired.
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Cover and refrigerate for at least 1 hour, or until chilled and slightly set.
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Before serving, give it a gentle stir and top with extra strawberries or marshmallows, if desired.
Notes
- Use raspberry or cherry gelatin for a flavor twist.
- Add chopped nuts or coconut for texture.
- Can be made a day ahead—flavors deepen overnight.
- Flavored yogurt can replace sour cream for a sweeter taste.
- Cottage cheese can be stirred in for a protein boost.
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