Description
This Creamy Ranch Chicken is a quick and comforting one-pan dinner featuring juicy chicken breasts smothered in a rich, tangy ranch-infused cream sauce. Ready in under 30 minutes, this easy ranch chicken recipe pairs perfectly with pasta, mashed potatoes, or roasted veggies for a satisfying meal any night of the week.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 packet (or 3 tbsp) ranch seasoning mix (homemade or store-bought)
- 1 cup heavy cream or half-and-half
- ½ cup chicken broth
- 2–3 cloves garlic, minced
- 2 tbsp olive oil or butter
- ¼ cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
- Optional: chopped fresh parsley or chives for garnish
Instructions
- Season chicken with salt, pepper, and half the ranch seasoning.
- Heat oil or butter in a large skillet over medium heat. Add chicken and sear 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for 30 seconds until fragrant.
- Pour in chicken broth and stir in remaining ranch seasoning. Simmer for 2 minutes.
- Add cream and Parmesan (if using). Stir and simmer until sauce thickens slightly, about 3–5 minutes.
- Return chicken to skillet and spoon sauce over top. Simmer 2–3 minutes more.
- Garnish with parsley or chives and serve warm.
Notes
- Add mushrooms or spinach to the sauce for extra flavor and texture.
- Substitute Greek yogurt or light cream for a lighter version.
- For a spicy twist, add red pepper flakes or a splash of hot sauce.
- To make it baked: Transfer to a baking dish, top with cheese, and bake at 375°F until bubbly.
