Description
This Creamy Parmesan Garlic Beef Bowtie Pasta is a quick, comforting weeknight dinner packed with flavor. Tender ground beef, bowtie pasta, and a luscious Parmesan garlic cream sauce come together in under 30 minutes. Perfect for busy families or meal prep!
Ingredients
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup beef broth (or water)
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tsp Italian seasoning (optional)
- Pinch red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
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Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Season with salt, pepper, and Italian seasoning.
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Add minced garlic and sauté for 1 minute until fragrant.
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Pour in beef broth and heavy cream. Stir and bring to a gentle simmer.
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Gradually stir in Parmesan cheese until sauce is creamy and smooth.
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Return pasta to the skillet and toss to coat in the sauce.
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Garnish with fresh parsley and a pinch of red pepper flakes, if desired. Serve warm.
Notes
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For a lighter version, substitute heavy cream with half-and-half.
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Swap beef for ground turkey or sausage to switch up the flavor.
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Add veggies like spinach, mushrooms, or sun-dried tomatoes for extra nutrition.
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Use freshly grated Parmesan for the best creamy texture—pre-shredded cheese may result in graininess.
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Reheat with a splash of cream or broth to revive the sauce’s creaminess.
