Description
This Creamy No-Churn Orange Creamsicle Ice Cream delivers the nostalgic flavor of a classic creamsicle popsicle in a rich, smooth homemade dessert—no ice cream maker needed! Made with just a few ingredients, this easy frozen treat combines bright orange flavor with creamy vanilla for the perfect summer indulgence.
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- ¾ cup orange juice concentrate, thawed
- 1 tsp vanilla extract
- 1 tsp orange zest (optional)
- A few drops of orange food coloring (optional)
Instructions
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In a large bowl, whip the heavy cream until stiff peaks form.
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In a separate bowl, mix together the sweetened condensed milk, orange juice concentrate, vanilla extract, and orange zest. Add food coloring if using.
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Gently fold the whipped cream into the orange mixture until smooth and fully incorporated.
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Pour into a loaf pan or freezer-safe container and smooth the top.
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Cover and freeze for at least 6 hours, or overnight, until firm.
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Let sit at room temperature for 5–10 minutes before scooping and serving.
Notes
- Swirl in marshmallow cream or vanilla yogurt for a creamsicle twist.
- Add chopped mandarin oranges for juicy bites.
- Mix lemon and orange concentrate for a citrus blend.
- Pour into popsicle molds for creamsicle-style frozen bars.
- Store in the freezer for up to 2 weeks in an airtight container.
