Description
This Creamy No-Bake Blackberry Mousse is a light, airy, and elegant dessert made with real blackberries, whipped cream, and a hint of vanilla. It’s easy to prepare, requires no baking, and delivers a stunning presentation—perfect for spring and summer gatherings or special occasions.
Ingredients
- 2 cups fresh or frozen blackberries (thawed if frozen)
- 1/3 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 packet (about 2 1/4 tsp) unflavored gelatin or agar-agar (for vegetarian option)
- 3 tablespoons cold water
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Optional toppings:
- Whipped cream
- Fresh blackberries
- Mint leaves
- White chocolate shavings
Instructions
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In a medium saucepan, combine blackberries, sugar, and lemon juice. Cook over medium heat for 8–10 minutes, until the berries are soft and syrupy.
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Blend the mixture until smooth, then strain through a fine mesh sieve to remove seeds. Let it cool slightly.
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In a small bowl, sprinkle gelatin over cold water. Let bloom for 5 minutes, then gently heat to dissolve. Stir the dissolved gelatin into the cooled blackberry puree.
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In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
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Gently fold the blackberry mixture into the whipped cream until fully combined and smooth.
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Spoon the mousse into individual serving glasses. Refrigerate for 2–3 hours, or until set.
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Garnish with optional toppings before serving.
Notes
- For a mixed berry twist, add raspberries or blueberries.
- Blackberry liqueur adds an adult-friendly depth of flavor.
- For a layered parfait, alternate mousse with crushed cookies or sponge cake.
- Agar-agar can be used for a vegetarian version—follow package instructions for preparation.
- Best served chilled and fresh—freezing is not recommended.
