Description
These Creamy Garlic Parmesan Mushrooms are a rich, savory side dish featuring tender mushrooms smothered in a garlic cream sauce with melted Parmesan—ready in under 30 minutes and perfect for pairing with steak, chicken, pasta, or toast.
Ingredients
- 1 lb fresh mushrooms (button, cremini, or baby bella), halved
- 2 tbsp butter
- 3–4 cloves garlic, minced
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional:
- ¼ cup white wine (added before cream)
- ½ tsp red pepper flakes (for heat)
- 1 tsp lemon zest (for brightness)
- ¼ cup finely diced onion (sautéed with mushrooms)
Instructions
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Melt butter in a large skillet over medium heat. Add mushrooms and sauté for 5–7 minutes until golden and tender.
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Add garlic and cook for 1 minute until fragrant.
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Pour in the heavy cream and bring to a gentle simmer. Let reduce slightly, about 2–3 minutes.
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Stir in Parmesan cheese and mix until fully melted and sauce thickens.
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Season with salt and pepper to taste. Optional: stir in lemon zest or red pepper flakes.
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Garnish with parsley and serve hot.
Notes
- Use a mix of mushrooms like shiitake or oyster for a more gourmet variation.
- Stir in fresh spinach or kale at the end for a nutrient boost.
- For a lighter sauce, substitute half-and-half or unsweetened plant cream.