Description
Creamy English Coffee with Roasted Figs is a cozy, aromatic beverage that blends bold coffee with sweet, caramelized fig puree and creamy milk — a unique, indulgent twist perfect for cool days or elegant dessert moments.
Ingredients
- 4 fresh ripe figs, halved
- 1–2 tsp granulated sugar or honey (optional)
- 1 cup strong brewed coffee
- 1/2 cup whole milk or cream
- 1/2 tsp vanilla extract
- Ground cinnamon (optional, for garnish)
- Ice cubes (optional, for iced version)
Instructions
- Preheat oven to 400°F (200°C). Place fig halves cut-side up on a baking tray and sprinkle with sugar or drizzle honey if desired.
- Roast figs for 15–20 minutes until softened and caramelized. Let cool slightly.
- Brew strong coffee while figs roast.
- Blend roasted figs with vanilla extract into a smooth puree.
- In a mug, combine brewed coffee, warm milk or cream, and 2–3 tablespoons of fig puree. Stir well.
- Garnish with a sprinkle of cinnamon if desired and serve hot. For an iced version, let ingredients cool and shake with ice before serving.
Notes
- Use dairy-free milk like oat or almond for a vegan version.
- Add spices like cardamom or nutmeg for depth.
- Top with whipped cream for a dessert-like experience.
- Store extra fig puree in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
