Creamy Chicken Broccoli Rice Casserole

Creamy Chicken Broccoli Rice Casserole is a cozy, one-dish wonder that brings together tender chicken, fluffy rice, and vibrant broccoli in a rich, cheesy cream sauce. It’s the kind of recipe I reach for when I want something comforting, filling, and perfect for feeding the whole family with minimal effort.

Why You’ll Love This Recipe

I love this casserole because it’s an all-in-one meal — protein, veggies, and carbs in every bite. The creamy sauce ties everything together and makes it super satisfying, while the broccoli adds a fresh touch to balance the richness. It’s also a great make-ahead dish, perfect for weeknights, potlucks, or freezer meals. And the cheesy top layer? That just seals the deal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken (shredded or cubed; rotisserie works great)

• Cooked white or brown rice

• Fresh or frozen broccoli florets (chopped)

• Cream of chicken soup (or homemade equivalent)

• Sour cream or plain Greek yogurt

• Milk

• Garlic powder

• Onion powder

• Salt and pepper

• Shredded cheddar cheese (plus extra for topping)

• Olive oil or butter (for greasing the pan)

Directions

1. I preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. In a large bowl, I mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.

3. I stir in the cooked chicken, rice, broccoli, and shredded cheese, mixing until everything is well combined.

4. I spread the mixture evenly in the baking dish and top with a handful of extra cheese.

5. I bake the casserole for 25–30 minutes, or until it’s hot and bubbly and the cheese is melted and golden.

6. I let it rest for a few minutes before serving so the sauce thickens slightly.

Servings and timing

This recipe serves 6 to 8 people and takes about 45 minutes total — 15 minutes to prep and 30 minutes to bake. It’s quick, hearty, and great for feeding a crowd.

Variations

Sometimes I add sautéed mushrooms or diced bell peppers for more vegetables. If I want a crunchy topping, I sprinkle crushed Ritz crackers or seasoned breadcrumbs mixed with melted butter over the top before baking. I’ve also made it with a mix of cheeses like Monterey Jack or mozzarella for a milder flavor. For a healthier twist, I use Greek yogurt instead of sour cream and brown rice instead of white.

Storage/Reheating

Leftovers store well in the fridge for up to 4 days. I reheat individual portions in the microwave or warm larger amounts in the oven at 350°F (175°C) until heated through. This casserole also freezes well — I store it in a freezer-safe container and thaw it overnight before reheating.

FAQs

Can I use raw broccoli?

Yes, I use small, chopped florets if I’m using raw broccoli. It cooks perfectly in the casserole and stays slightly crisp-tender. If I prefer it softer, I steam it briefly before adding.

Can I use uncooked rice?

Not for this version. I always use cooked rice to ensure the texture is just right and the casserole cooks evenly.

What kind of chicken works best?

I use leftover baked or roasted chicken, or shredded rotisserie chicken for convenience. Boneless, skinless thighs or breasts both work well.

Is this recipe freezer-friendly?

Absolutely. I assemble the casserole ahead, cover it tightly, and freeze it unbaked. When ready, I bake it straight from the freezer, adding 10–15 extra minutes to the cook time.

What can I serve with this casserole?

It’s a full meal on its own, but I sometimes pair it with a side salad or garlic bread for a little extra. A light veggie side like green beans or roasted carrots also works well.

Conclusion

Creamy Chicken Broccoli Rice Casserole is a comforting, easy-to-make dish that never fails to please. With its creamy texture, cheesy top, and hearty ingredients, it’s a satisfying option for dinner any night of the week. Whether I’m meal prepping or serving a crowd, it’s a dependable, delicious recipe that always makes its way back onto my table.