Description
Creamy Caprese Pasta Salad combines the classic flavors of Caprese—juicy tomatoes, fresh mozzarella, and basil—with tender pasta and a rich, tangy dressing. This summer-friendly dish is perfect for potlucks, picnics, or meal prep, offering a satisfying, refreshing twist on traditional pasta salad.
Ingredients
- 12 ounces pasta (rotini, penne, or shells)
- 2 cups cherry or grape tomatoes, halved
- 8 ounces fresh mozzarella balls (ciliegine or bocconcini)
- 1/2 cup fresh basil leaves, chopped
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt or sour cream
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar or glaze
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions until al dente. Drain and rinse with cold water.
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In a small bowl, whisk together mayonnaise, Greek yogurt, garlic, lemon juice, and balsamic vinegar. Season with salt and pepper.
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In a large bowl, combine cooled pasta, tomatoes, mozzarella, and basil.
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Pour the dressing over the salad and toss until well coated.
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Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
- Add grilled chicken, salami, or roasted red peppers for extra flavor.
- Pesto mixed with mayo can be used instead of the balsamic dressing for a basil-forward version.
- If the salad seems dry after chilling, stir in a bit more mayo or yogurt to refresh the texture.
