Description
This Creamy Buffalo Chicken Alfredo Pasta recipe blends the spicy kick of buffalo sauce with the rich indulgence of classic Alfredo. Perfect for weeknight dinners or casual gatherings, this buffalo chicken pasta is creamy, comforting, and packed with flavor.
Ingredients
- 2 cups chicken breast, cooked and shredded or cubed
- 12 oz pasta (penne or fettuccine recommended)
- 1/2 cup buffalo sauce
- 1 cup heavy cream
- 2 tablespoons butter
- 1 cup Parmesan cheese, freshly grated
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional for garnish)
Instructions
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Cook pasta according to package directions; drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and heated through.
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Reduce heat, add butter and garlic; cook until fragrant (about 1 minute).
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Stir in heavy cream and simmer until slightly thickened.
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Add buffalo sauce and Parmesan cheese; whisk until smooth and creamy.
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Toss in cooked pasta and chicken, stirring to coat evenly.
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Garnish with fresh parsley if desired and serve immediately.
Notes
- Use rotisserie chicken for extra flavor and quicker prep.
- Adjust heat by adding more or less buffalo sauce or a pinch of cayenne.
- Great with added veggies like spinach or broccoli.
- To reheat, add a splash of cream or milk to maintain creaminess.
