Copycat Texas Roadhouse Salmon

Copycat Texas Roadhouse Salmon brings the restaurant-style flavor of your favorite grilled fish right into your kitchen. This savory, slightly sweet salmon is marinated and perfectly grilled, with a flaky, tender texture and a bold glaze that tastes just like the original. It’s a simple yet impressive dish that satisfies every time.

Why You’ll Love This Recipe

I love this copycat recipe because it captures everything I enjoy about Texas Roadhouse’s salmon—moist, flavorful, and beautifully caramelized on the outside. The marinade is quick and easy, but adds so much depth. It’s a great option when I want something healthy, hearty, and restaurant-quality without leaving home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

salmon fillets
soy sauce
brown sugar
lemon juice
olive oil
garlic, minced
paprika
black pepper
salt
dried parsley (optional for garnish)
lemon wedges (for serving)

Directions

1. I whisk together soy sauce, brown sugar, lemon juice, olive oil, minced garlic, paprika, salt, and pepper in a bowl to create the marinade.

2. I place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. I let them marinate in the fridge for at least 30 minutes, or up to 2 hours for more flavor.

3. I preheat the grill (or a grill pan) to medium-high heat and lightly oil the grates.

4. I remove the salmon from the marinade and grill for about 4–5 minutes per side, depending on thickness, until it flakes easily with a fork and develops a nice char.

5. I serve the salmon with a sprinkle of dried parsley and lemon wedges for a fresh finish.

Servings and timing

This recipe serves 4. It takes about 10 minutes to prep, 30 minutes to marinate, and 10 minutes to cook, making it a 50-minute meal from start to finish.

Variations

Sometimes I add a touch of honey or maple syrup to the marinade for a deeper sweetness. I’ve also used this same marinade on shrimp or chicken with excellent results. For a little heat, I stir in some crushed red pepper or a dash of hot sauce. When I want to go low-sodium, I use low-sodium soy sauce and adjust the salt.

storage/reheating

I store leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, I use the microwave on low power or gently warm it in a skillet with a splash of water or lemon juice to keep it moist. It also tastes great cold, flaked over salads or tucked into wraps.

FAQs

Can I bake the salmon instead of grilling?

Yes, I bake it at 400°F for 12–15 minutes until cooked through and flaky. Broiling for the last minute gives it that grilled finish.

Should I leave the skin on the salmon?

I often leave it on during grilling to help hold the fillet together and add extra flavor, but I remove it before serving if preferred.

Can I marinate the salmon overnight?

I usually don’t marinate it for more than 2 hours, as the acidity in the marinade can start to break down the fish. A short soak is all it needs.

What can I serve with this salmon?

I love it with steamed rice, mashed potatoes, a side salad, or sautéed green beans—just like at the restaurant.

How do I know when the salmon is done?

I check if it flakes easily with a fork and reaches an internal temperature of 145°F at the thickest part.

Conclusion

Copycat Texas Roadhouse Salmon is a flavorful, easy-to-make dish that always impresses. I love how simple the marinade is, yet how much it elevates the salmon. Whether I’m grilling for a quick weeknight meal or hosting dinner, this recipe brings that beloved restaurant taste right to my table—fresh, juicy, and full of bold flavor.

Copycat Texas Roadhouse Salmon

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Gluten Free

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Description

Copycat Texas Roadhouse Salmon is a savory, slightly sweet grilled fish dish that mimics the restaurant favorite with a rich, bold glaze and tender, flaky texture. It’s easy to make at home and perfect for a quick yet impressive meal.

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Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 tsp dried parsley (optional for garnish)
• Lemon wedges (for serving)

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Instructions

1. In a bowl, whisk together soy sauce, brown sugar, lemon juice, olive oil, garlic, paprika, salt, and pepper.
2. Place salmon in a shallow dish or zip-top bag and pour marinade over it. Marinate in the refrigerator for 30 minutes to 2 hours.
3. Preheat grill or grill pan to medium-high heat and oil the grates.
4. Remove salmon from marinade and grill for 4–5 minutes per side, or until salmon flakes easily with a fork and has nice grill marks.
5. Serve with dried parsley and lemon wedges if desired.

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Notes

• Add honey or maple syrup for extra sweetness.
• Use low-sodium soy sauce for a lower sodium version.
• This marinade also works well for shrimp or chicken.
• Marinate no longer than 2 hours to prevent the fish from breaking down.
• Delicious served with rice, mashed potatoes, or green beans.

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Nutrition

• Serving Size: 1 salmon fillet
• Calories: 360
• Sugar: 6g
• Sodium: 540mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 85mg